Creamy, Nutty, and Soothing
These Almond Custard Cups bring together the silkiness of baked egg custard with the delicate aroma of almonds. Soft, spoonable, and lightly sweet, this timeless dessert is the perfect finish to any meal. Whether served warm or chilled, each bite melts in your mouth like a cozy hug.
💛 Why You’ll Love These Almond Custard Cups
These baked almond custards are:
- 🌰 Gently infused with almond extract for subtle richness
- 🍶 Made with simple ingredients you already have
- 🍽️ Served in individual cups — perfect for entertaining
- 🕊️ Light, not overly sweet — ideal after a heavy meal
- 🧁 Easy to dress up with berries, slivered almonds, or whipped cream
🛒 Ingredients for Almond Custard Cups
- 2 large eggs
- 2 cups whole milk
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- Pinch of salt
- Optional: slivered almonds or ground nutmeg for topping
🔥 How to Make Baked Almond Custard Cups (Step by Step)
🥄 Step 1: Prep the Oven & Ramekins
Preheat your oven to 325°F (160°C). Place ramekins in a deep baking dish. Boil water for the water bath.
🍶 Step 2: Whisk the Almond Custard Base
Gently whisk eggs in a mixing bowl. Slowly add sugar, salt, and extracts. Warm the milk slightly, then gradually whisk it in.
🔍 Step 3: Strain & Pour
Strain the mixture to ensure it’s silky smooth. Divide evenly into ramekins. Sprinkle a few slivered almonds on top if desired.
💧 Step 4: Bake in a Water Bath
Pour hot water into the baking dish until it reaches halfway up the ramekins. Bake for 35–40 minutes until the custard is just set.
❄️ Step 5: Cool & Serve
Cool slightly before serving warm — or chill completely for a firmer, cooler custard.
🌸 Tips for Silky Almond Custard Cups
- Use room temp eggs to avoid curdling
- Don’t overbake — the center should slightly jiggle
- For extra almond flavor, add a dash of Amaretto liqueur
- Garnish with toasted almonds or raspberries for color and crunch
- These custards keep well chilled for up to 3 days
📸 These Almond Custard Cups Are Made for Sharing
Delicate and elegant, Almond Custard Cups look beautiful in ramekins, teacups, or mini jars. They’re lovely on brunch tables, romantic dinners, or even tucked into a sweet gift box.
📌 Pin this creamy classic on @MimiYummy Pinterest and tag #MimiCustard so we can swoon over your creations!
💕 More Elegant Custard Desserts from MimiYummy:
- Baked Custard Cups 🍮
- Lemon Curd Yogurt Cups 🍋
- No-Bake Coconut Snowballs 🥥
- Strawberry Mousse Cups 🍓
- Mini Cheesecake Cups with Berries 🫐
✨ Final Thoughts – A Sweet, Subtle Delight
These Almond Custard Cups are proof that elegance doesn’t require complexity. With minimal effort, you’ll create a dessert that feels like a fine patisserie moment — right from your kitchen. Whether you’re making them for yourself or loved ones, they’ll warm hearts with every silky spoonful. 🍮💛