Looking for a refreshing and crowd-pleasing dessert that’s easy to prepare and packed with flavor? This Banana Ice Cream Cake is the perfect treat for any occasion—from birthdays to summer gatherings or simply when you crave something sweet, cold, and comforting. Made with simple ingredients and no baking required, this cake blends the natural sweetness of ripe bananas with creamy vanilla ice cream and a crunchy biscuit crust.
👉 Also check out our No-Bake Strawberry Mousse Cups for another fruity, no-bake treat!
Let’s dive into this irresistible dessert that’s sure to become a favorite on your table!
🍰 Ingredients
For the Crust:
- 200g digestive biscuits (or graham crackers)
- 80g melted butter
- 1 tablespoon brown sugar (optional)
For the Banana Ice Cream Layer:
- 3 ripe bananas
- 500ml vanilla ice cream (slightly softened)
- 100ml heavy cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey or maple syrup (optional)
Toppings (Optional but Recommended):
- Sliced bananas
- Crushed nuts (walnuts, pecans, or almonds)
- Caramel sauce or chocolate drizzle
- Whipped cream
🧁 How to Make Banana Ice Cream Cake at Home
1. Prepare the Crust
- Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Mix the crumbs with melted butter and brown sugar (if using) until well combined.
- Press the mixture firmly into the bottom of a springform pan (20 cm/8 inch).
- Place in the freezer for 15 minutes while preparing the filling.
2. Make the Banana Ice Cream Filling
- In a blender or food processor, blend the bananas until smooth.
- In a large bowl, mix the banana purée with softened vanilla ice cream, heavy cream, vanilla extract, and honey or syrup (if desired).
- Whisk or blend until the mixture is smooth and creamy.
3. Assemble the Cake
- Pour the banana ice cream mixture over the chilled crust and smooth the top with a spatula.
- Cover the pan with foil or plastic wrap and freeze for at least 6 hours, or overnight for best results.
4. Serve and Decorate
- Before serving, let the cake sit at room temperature for 10–15 minutes to soften slightly for easy slicing.
- Decorate with your favorite toppings such as banana slices, caramel, nuts, or whipped cream.
🍽️ Tips for the Perfect Banana Ice Cream Cake
- Use overripe bananas for deeper flavor.
- Add a layer of chocolate chips or cookies between crust and filling.
- Make it vegan by using dairy-free ice cream and coconut cream.
- 👉 You may also love our Carrot Cupcakes with Cream Cheese Frosting—another great homemade dessert!
- 📌 For ice cream inspiration, check out this Ultimate Guide to Homemade Ice Cream from Bigger Bolder Baking.
💛 Why This Banana Ice Cream Cake is a Must-Try
This Banana Ice Cream Cake is not just easy—it’s also naturally sweet, beautifully creamy, and totally customizable. Perfect for warm days or anytime you’re craving bananas in a delightful frozen form. Save it, share it, and serve it proudly!
No-Bake Strawberry Mousse Cups
A light and airy dessert that’s perfect for summer gatherings.
Link: https://mimiyummy.org/no-bake-strawberry-mousse-cups/
Carrot Cupcakes with Cream Cheese Frosting
Moist and flavorful cupcakes topped with a rich cream cheese frosting.
Link: https://mimiyummy.org/carrot-cupcakes-recipe/