Black Forest Cupcakes

Black Forest Cupcakes πŸ’πŸ«πŸ§

✨ Written with love by Mimi πŸ’›

There’s something timeless about Black Forest desserts β€” rich chocolate, sweet whipped cream, and tart cherries layered into something magical. These Black Forest Cupcakes are my personal summer twist on that classic comfort dessert. They remind me of long childhood summers when every bite of cherry cake felt like a special occasion, even on ordinary days.

I love serving them chilled on warm evenings β€” the creamy center and burst of cherry make them feel like a sweet breeze. Whether you’re baking for a summer party, a loved one, or just to spoil yourself after a long day, these cupcakes deliver that “fancy bakery” vibe with every bite… but made with love at home.

Black Forest Cupcakes

πŸ’ Why You’ll Love These Black Forest Cupcakes (Cherry-Chocolate Magic!)

These cupcakes are:

  • 🍫 Rich and moist thanks to dark cocoa
  • πŸ’ Filled with cherry surprise in the center
  • 🧁 Topped with whipped cream or frosting
  • ❄️ Perfect served slightly chilled for summer
  • ✨ Pretty enough for events, easy enough for everyday joy

πŸ›’ Ingredients for Black Forest Cupcakes (Rich Chocolate & Cherry Combo)

For the cupcakes:

  • 1 cup all-purpose flour
  • Β½ cup unsweetened cocoa powder
  • ΒΎ cup sugar
  • 1 tsp baking powder
  • Β½ tsp baking soda
  • ΒΌ tsp salt
  • 2 eggs
  • Β½ cup vegetable oil
  • Β½ cup buttermilk (or milk + 1 tsp lemon juice)
  • 1 tsp vanilla extract

For the filling & topping:

  • 1 cup cherry pie filling or chopped fresh cherries
  • Whipped cream or vanilla frosting
  • Dark chocolate shavings (optional)
  • Extra cherries for garnish

🧁 How to Make Black Forest Cupcakes – Step-by-Step Chocolate Cherry Treat

1️⃣ Make the Chocolate Cupcakes

Preheat oven to 350Β°F (175Β°C). Line a cupcake tin with paper liners.
Whisk dry ingredients in one bowl. Mix eggs, oil, buttermilk, and vanilla in another. Combine both, pour into liners, and bake for 18–20 minutes.

2️⃣ Cool & Core

Once baked and cooled, use a small spoon or knife to scoop out the center of each cupcake. Don’t go all the way to the bottom.

3️⃣ Add the Cherry Filling

Spoon in about 1–2 tsp of cherry pie filling or freshly chopped cherries into each cupcake hole.

4️⃣ Frost & Decorate

Top with whipped cream or frosting. Garnish with chocolate shavings and a cherry on top for the full Black Forest look.


❄️Black Forest Cupcakes – A Summer-Perfect, Crowd-Pleasing Dessert

These cupcakes are best served slightly chilled β€” perfect for summer nights when you want something indulgent but refreshing. The cool whipped cream and fruity center balance the richness of the chocolate so beautifully. They’re always a hit at potlucks, birthdays, or even tucked into a picnic basket.

And the best part? They look like you spent hours baking, but they’re super simple and beginner-friendly!


πŸ’• Customize Your Black Forest Cupcakes – Fun Twists & Flavor Ideas

Want to put your own spin on these cuties?

  • Swap cherries for raspberries or strawberries
  • Add a splash of kirsch or cherry juice for an authentic twist
  • Use chocolate ganache instead of whipped cream for a deeper cocoa hit

πŸ’• More Recipes You’ll Love from MimiYummy.org

If you enjoyed these Black Forest Cupcakes, there’s so much more waiting for you at MimiYummy.org! From fruity frozen treats to cozy bakes and no-bake delights, you’ll find recipes that bring comfort, color, and joy to every season.

Try one of these next:

✨ Discover the full collection and make every bite a little moment of joy β€” only at MimiYummy.org.


πŸ“Έ Pinterest-Perfect & Totally Irresistible

Black Forest Cupcakes are made to be photographed. That cherry-on-top moment? Instant Pinterest gold. 😍

πŸ“Œ Save this recipe on @MimiYummy Pinterest and don’t forget to tag your creations using #MimiCupcakes!


✨ Recipe by Mimi Yummy

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