🫐 Easy Blueberry Cake Recipe
There’s something timeless about a simple blueberry cake. Soft, golden, and filled with juicy bursts of fresh blueberries, this cake is the kind of recipe you’ll come back to again and again. Whether served for breakfast, brunch, or dessert, it feels comforting yet elegant.
With its tender crumb and light dusting of powdered sugar, this blueberry cake is beautiful without needing complicated decoration.
💙 Why You’ll Love This Blueberry Cake
- Moist and tender texture
- Packed with fresh blueberries
- Simple pantry ingredients
- Perfect for beginners
- Great for breakfast or dessert
- Beautiful presentation with minimal effort
It’s the type of cake that works year-round.
🍰 The Texture & Flavor
This cake has a soft, buttery crumb that melts in your mouth. The blueberries add natural sweetness and slight tartness, balancing the richness of the batter.
As the cake bakes, the berries release their juices, creating pockets of flavor in every bite.
🧾 Ingredient List
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 g) plain yogurt or sour cream
- 1 ½ cups (200 g) fresh blueberries
- 1 tablespoon flour (to coat blueberries)
- Powdered sugar (for dusting)
👩🍳 How to Make Blueberry Cake
Step 1: Prepare the Pan
Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt.
Step 3: Cream Butter and Sugar
In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
Step 4: Combine & Add Yogurt
Gradually add dry ingredients, alternating with yogurt. Mix until just combined. Do not overmix.
Step 5: Add Blueberries
Toss blueberries with 1 tablespoon flour. Gently fold into the batter.
Step 6: Bake
Pour batter into prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely, then dust with powdered sugar before serving.
💡 Expert Baking Tips
- Use room temperature ingredients
- Coat blueberries in flour to prevent sinking
- Do not overmix the batter
- Fresh blueberries work best, but frozen can be used (do not thaw)
☀️ When to Serve This Blueberry Cake
- Weekend breakfast
- Brunch gatherings
- Afternoon tea
- Light summer dessert
- Coffee companion
It pairs beautifully with tea or fresh coffee.
🫐 Recipe Variations
- Add lemon zest for a bright flavor
- Swap yogurt for Greek yogurt for richer texture
- Add a crumble topping
- Drizzle with lemon glaze instead of powdered sugar
📌 Save This Blueberry Cake on Pinterest
If you love simple homemade cakes, don’t forget to save this Blueberry Cake Recipe for later. It’s perfect for seasonal baking and easy dessert ideas.
👉 Save here: https://pin.it/4j2WzG8Uu
Pinterest-friendly keywords:
- blueberry cake recipe
- easy blueberry dessert
- moist blueberry cake
- summer blueberry baking
- simple homemade cake
🍓 More Recipes You May Love
Explore more delicious treats on Mimiyummy:
🍓 No-Bake Strawberry Mousse Cups
https://mimiyummy.org/no-bake-strawberry-mousse-cups/
🍫 Best Raspberry Cream Cheese Brownies
https://mimiyummy.org/best-raspberry-cream-cheese-brownies/
🍪 Sugar Cookie Heart Sandwiches
https://mimiyummy.org/sugar-cookie-heart-sandwiches/
🫐 What Makes This Blueberry Cake So Moist?
The secret to this incredibly moist blueberry cake lies in the balance between butter and yogurt. While butter adds richness and flavor, the yogurt brings tenderness and lightness to the crumb. This combination creates a cake that stays soft for days without becoming dense or dry.
Another key factor is not overbaking. Removing the cake from the oven as soon as a toothpick comes out clean ensures the interior remains perfectly tender.
🍋 How to Enhance the Flavor of This Blueberry Cake
If you want to elevate this blueberry cake recipe even further, a touch of fresh lemon zest can transform it completely. Lemon naturally enhances the flavor of blueberries, giving the cake a bright and fresh finish.
You can also add a teaspoon of almond extract for a subtle bakery-style depth of flavor that pairs beautifully with the berries.
🧁 Choosing the Best Blueberries for Baking
Fresh blueberries are ideal for this recipe because they hold their shape and create beautiful bursts of color throughout the cake. However, frozen blueberries can also work well. If using frozen, do not thaw them before folding into the batter—this prevents excess moisture and color bleeding.
Smaller berries distribute more evenly in the batter, while larger ones create juicy pockets of flavor.
☕ Perfect Pairings for Blueberry Cake
This easy blueberry cake pairs beautifully with:
- Freshly brewed coffee
- Earl Grey or green tea
- A dollop of whipped cream
- Vanilla ice cream
- Lemon glaze drizzle
It’s light enough for breakfast yet satisfying enough for dessert.
🎂 How to Serve Blueberry Cake Beautifully
Presentation matters, especially for Pinterest and social sharing. For a stunning finish:
- Dust generously with powdered sugar
- Add fresh blueberries on top before serving
- Garnish with mint leaves for color contrast
- Slice and serve on a white or pastel plate
Natural light near a window makes this cake look especially inviting in photos—perfect for your Mimiyummy content strategy 📸✨
❄️ How to Store and Freeze Blueberry Cake
Store the cake in an airtight container at room temperature for up to 3 days. If your kitchen is warm, refrigerate it and bring to room temperature before serving.
To freeze, wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator.
🌿 Can This Blueberry Cake Be Made Healthier?
If you’d like a lighter version, you can:
- Replace half the flour with whole wheat flour
- Reduce sugar slightly
- Use Greek yogurt instead of regular yogurt
- Swap part of the butter for applesauce
The texture may change slightly, but the flavor remains delicious.
💙 Why This Blueberry Cake Is Perfect for All Seasons
Although blueberries are often associated with summer, this cake works year-round. In warmer months, it feels fresh and fruity. During colder seasons, it brings a comforting homemade warmth that pairs perfectly with hot drinks.
It’s a timeless recipe that never goes out of style.
💛 Final Thoughts
This easy blueberry cake recipe is proof that simple ingredients create the most comforting desserts. Moist, flavorful, and effortlessly beautiful, it’s the kind of cake that turns ordinary moments into something special.
Happy baking 💛
Mimi