Diary of springtime in dessert form—with delicate sakura flavor, cloud-like sponge layers, and perfectly whipped cream, this cake brings elegance to any table. Inspired by Japanese hanami traditions, each slice features light floral notes and beautiful cherry blossom garnish. Ideal for birthdays, tea time, or a seasonal centerpiece.
🛒 Ingredients
Sponge Layers:
- 4 large eggs (room temperature)
- ½ cup (100 g) granulated sugar
- ¾ cup (90 g) cake flour, sifted
- 1 tbsp cornstarch
- Pinch of salt
- 2 tbsp milk
- 1 tbsp neutral oil (like canola or vegetable)
- 1 tsp sakura (cherry blossom) extract or syrup
Cream Filling & Topping:
- ¾ cup (180 ml) heavy whipping cream, cold
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Preserved cherry blossoms (sakura), soaked and dried
- Optional: 2 tbsp cherry or strawberry jam for filling
🌀 Instructions
- Prepare Blossoms & Pan
Soak preserved cherry blossoms in water for 30 minutes, then drain and pat dry. Preheat oven to 340°F (170°C). Line an 18 cm (7″) round cake pan with parchment. - Whip Eggs & Sugar
In a large bowl, whisk eggs and sugar until pale, thick, and tripled in volume (about 5–7 minutes with a hand mixer). - Fold in Dry Ingredients
Gently fold in sifted cake flour, cornstarch, and salt using a spatula—working carefully to keep the batter airy. - Add Flavor & Moisture
Mix milk, oil, and sakura extract. Fold into batter until smooth and even. - Bake the Sponge
Pour batter into the lined pan. Bake for 25–30 minutes until golden and springy to the touch. Cool completely on a wire rack. - Slice & Prepare Cream
Carefully slice the cooled cake into two even layers. Whip cold cream with powdered sugar and vanilla until stiff peaks form. - Assemble the Cake
Spread jam (optional) and whipped cream on the bottom layer, then top with the second sponge. Coat the top and sides with remaining cream. - Garnish & Chill
Decorate with cherry blossoms. Chill the cake for at least 1 hour before serving for clean, defined slices.
✨ Pro Tips for the Best Results
- Use cake flour for a lighter texture compared to all-purpose.
- Gentle folding is key to preserving the soft, airy crumb.
- Chill after decorating to help the whipped cream set beautifully.
- Enhance sakura flavor by brushing sponge layers with sakura syrup or cherry liqueur.
🧠 Nutritional Info (approx. per slice)
Calories: 240 | Fat: 14 g | Carbs: 25 g | Protein: 3 g | Sugar: 15 g
💕 Related Recipes from MimiYummy.org
- 🔹 Strawberry Mousse Cups – Elegant and no-bake
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