🍫🌰 Chocolate Pecan Bundt Cake
If you love rich chocolate cake with a nutty crunch, this Chocolate Pecan Bundt Cake is the ultimate dessert. With its soft, moist crumb, ribbons of melted chocolate, and toasted pecans baked into every bite, this cake delivers bakery-quality flavor in a homemade recipe.
The beautiful bundt shape makes it perfect for serving at gatherings, holidays, or weekend baking moments.
💛 Why You’ll Love This Chocolate Pecan Cake
- Deep chocolate flavor
- Soft, moist texture
- Crunchy toasted pecans
- Elegant bundt presentation
- Perfect for holidays and celebrations
- Easy yet impressive
This is the kind of cake that looks sophisticated but is simple to prepare.
🍰 Texture & Flavor Profile
The cake itself is tender and rich, thanks to butter and cocoa powder. The pecans add a natural crunch that contrasts beautifully with the soft crumb. Swirls of melted chocolate create pockets of indulgence throughout the cake.
Each slice offers balanced sweetness, nuttiness, and deep cocoa flavor.
🧾 Ingredients
For the Cake:
- 2 cups (250 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240 ml) buttermilk
- 1 cup (120 g) chopped pecans
- ¾ cup (130 g) chocolate chips
For Topping:
- Whole pecans
- Powdered sugar (optional dusting)
👩🍳 How to Make Chocolate Pecan Bundt Cake
Step 1: Prepare the Pan
Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
Step 2: Mix Dry Ingredients
Whisk flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
Step 3: Cream Butter & Sugar
Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Step 4: Combine
Add dry ingredients alternately with buttermilk. Mix until just combined. Fold in chopped pecans and chocolate chips.
Step 5: Bake
Pour batter into prepared bundt pan. Arrange whole pecans on top.
Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
Cool for 15 minutes before inverting onto a wire rack.
🌰 Why Toasted Pecans Make a Difference
Lightly toasting pecans before adding them intensifies their nutty flavor and adds extra crunch. It’s a small step that makes a big difference in depth of flavor.
🎉 Perfect for Special Occasions
This cake is ideal for:
- Thanksgiving
- Christmas
- Dinner parties
- Birthday celebrations
- Coffee gatherings
The bundt shape gives it a naturally decorative look without extra frosting.
🍫 Flavor Variations
- Add a chocolate ganache glaze
- Swirl in caramel sauce
- Add espresso powder for mocha flavor
- Replace pecans with walnuts
❄️ Storage Tips
- Store at room temperature in airtight container for 3–4 days
- Refrigerate if needed
- Freeze slices up to 2 months
🍓 More Recipes You May Love
Explore more delicious treats on Mimiyummy:
🍓 No-Bake Strawberry Mousse Cups
https://mimiyummy.org/no-bake-strawberry-mousse-cups/
🍫 Best Raspberry Cream Cheese Brownies
https://mimiyummy.org/best-raspberry-cream-cheese-brownies/
🍪 Sugar Cookie Heart Sandwiches
https://mimiyummy.org/sugar-cookie-heart-sandwiches/
📌 Save This Recipe on Pinterest
This Chocolate Pecan Bundt Cake is visually stunning and perfect for seasonal baking boards.
Pinterest keywords:
- chocolate pecan cake
- bundt cake recipe
- holiday chocolate cake
- nutty chocolate dessert
- moist bundt cake
👉 Follow me on Pinterest:
https://pin.it/4j2WzG8Uu
🍫 What Makes This Chocolate Bundt Cake So Moist?
The secret to this cake’s ultra-moist texture is the balance of butter and buttermilk. Butter adds richness and structure, while buttermilk creates tenderness and keeps the crumb soft for days.
Buttermilk also reacts with baking soda, helping the cake rise beautifully while maintaining a delicate texture. The result is a cake that feels luxurious but never dry.
🌰 The Importance of Quality Pecans
Since pecans are one of the star ingredients, choosing high-quality, fresh pecans makes a big difference. Fresh pecans have a naturally sweet, buttery flavor that enhances the chocolate rather than overpowering it.
If your pecans taste slightly bitter, they may be old. Toasting them lightly before adding to the batter enhances their flavor and aroma even more.
🍰 Why Bundt Cakes Are Perfect for Entertaining
Bundt cakes are naturally elegant. The decorative shape eliminates the need for complicated frosting or layering. Once inverted onto a cake stand, the ridges and curves create a bakery-style appearance effortlessly.
This makes bundt cakes perfect for holidays, potlucks, and gatherings where you want something impressive but easy.
☕ Pairing Ideas for the Ultimate Dessert Experience
Chocolate and pecans pair beautifully with warm beverages. Consider serving this cake with:
- Freshly brewed coffee
- Cappuccino or latte
- Hot chocolate
- Spiced chai tea
The nutty and chocolate flavors deepen when enjoyed with warm drinks, making it perfect for cozy gatherings.
🍫 Optional Chocolate Ganache Topping
If you want to make this cake even more indulgent, drizzle it with a silky chocolate ganache. Simply heat heavy cream and pour it over chopped chocolate, stirring until smooth.
Pour the ganache slowly over the cooled bundt cake, allowing it to drip naturally down the sides. This creates a dramatic and irresistible presentation.
🎄 A Perfect Holiday Baking Recipe
This Chocolate Pecan Bundt Cake feels especially fitting during fall and winter seasons. The combination of chocolate and nuts gives it a comforting, festive flavor that works beautifully for Thanksgiving and Christmas dessert tables.
Dusting it lightly with powdered sugar can create a snowy effect for winter celebrations.
❄️ Make-Ahead Tips for Stress-Free Baking
This cake can be baked a day in advance, which actually enhances the flavor. The chocolate notes deepen overnight, and the texture becomes even more tender.
Wrap it tightly once fully cooled and store at room temperature. Add powdered sugar or ganache just before serving for the freshest presentation.
🌿 Can This Cake Be Adapted?
Yes! You can easily modify this recipe to suit dietary preferences:
- Use gluten-free flour blend for a gluten-free version
- Replace buttermilk with dairy-free milk + vinegar for dairy-free
- Swap pecans for walnuts or hazelnuts
- Add dark chocolate chunks for extra richness
These small adjustments allow you to customize without losing the cake’s signature flavor.
💛 Why This Cake Is a Crowd Favorite
Chocolate and pecans are a timeless combination. The richness of cocoa balanced with crunchy nuts appeals to almost everyone. It’s not overly sweet, making it suitable for both adults and children.
This cake feels comforting yet sophisticated — exactly the kind of recipe readers love to save and share.
💕 Final Thoughts
This Chocolate Pecan Bundt Cake combines rich chocolate flavor with crunchy toasted pecans in a stunning presentation. It’s comforting, elegant, and perfect for both everyday treats and special celebrations.
A true showstopper for your Mimiyummy audience 🤍🍫🌰
Baked with love 💖
Mimi