🍨 Dalgona Ice Cream: A Creamy Coffee Dessert You’ll Crave

Why Dalgona Ice Cream Will Be Your New Go-To Frozen Treat

Looking for a dreamy, no-churn ice cream that brings your love for coffee to life? This Dalgona Ice Cream recipe is the perfect blend of creamy indulgence and bold coffee flavor. Inspired by the viral whipped coffee trend, this frozen dessert transforms the frothy magic of Dalgona into a scoopable, rich delight. Plus, it’s gluten-free, egg-free, and can easily be made vegan.

Whether you’re a coffee enthusiast or just someone who loves café-inspired treats, this recipe will hit the sweet spot—literally.

🍦 Ingredients for Dalgona Ice Cream

2 tablespoons instant coffee (or espresso powder)
2 tablespoons sugar (use coconut sugar for a refined sugar-free version)
2 tablespoons hot water
1 ½ cups heavy whipping cream (or full-fat coconut cream for vegan version)
1/2 cup sweetened condensed milk (use coconut condensed milk if vegan)
1 teaspoon vanilla extract
Optional: chocolate chips, shaved espresso beans, or caramel swirls for extra flavor

👩‍🍳 How to Make Dalgona Ice Cream: Step-by-Step

1. Whip the Coffee

In a bowl, whisk the instant coffee, sugar, and hot water together until it becomes light and fluffy. You can use a hand whisk, electric mixer, or milk frother—it takes 3–5 minutes.

2. Whip the Cream

In another bowl, whip the heavy cream until soft peaks form. Add vanilla extract and slowly fold in the sweetened condensed milk until well combined.

3. Layer and Fold

Gently fold in about half of the whipped Dalgona coffee into the ice cream base. Swirl in the rest to create a marble effect—this keeps the visual drama and strong coffee flavor.

4. Freeze

Transfer the mixture into a container, top with any extras (like chocolate chips or caramel), and cover. Freeze for at least 6 hours or overnight.

🧊 Health Benefits & Substitutes

While this dessert is indulgent, you can adjust ingredients to match your diet:

Use coconut cream and coconut condensed milk for a fully dairy-free and vegan version.
Opt for low-glycemic sweeteners if you’re watching your sugar intake.
Coffee adds a small antioxidant kick and gives you a gentle energy boost.

This recipe is naturally gluten-free and egg-free, making it friendly for most dietary needs.

🍽 Serving Ideas

Serve your Dalgona Ice Cream:

In waffle bowls topped with dark chocolate drizzle
With a side of fresh strawberries or banana slices
Over a warm brownie for a luxe dessert experience
Sprinkled with cinnamon or cocoa powder for café vibes

🖼️ Don’t Forget to Pin It!

Love this recipe? Save it on Pinterest so you can easily find it whenever you’re craving something cold, creamy, and caffeinated!

📌 Pin it now and follow MimiYummy on Pinterest for more naturally sweet, gluten-free, and vegan dessert recipes.

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❄️ Try This Dalgona Ice Cream Recipe Today!

Dalgona Ice Cream is the fusion dessert you didn’t know you needed. It’s rich, creamy, full of flavor, and ridiculously easy to make. Whether you’re cooling off in summer or treating yourself on a cozy night in, this frozen coffee treat brings barista-level bliss straight to your kitchen.

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Dalgona Ice Cream