Looking for a quick, flavorful, and easy weeknight meal? This Easy Chicken Fajita Skillet is a perfect choice. With juicy chicken, vibrant bell peppers, and a tangy lime twist, this dish is ready in just 25 minutes. Serve it with tortillas or rice for a satisfying meal everyone will love.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 packet (1 oz) fajita seasoning
- 1 lime, juiced
- ½ cup shredded cheese (optional)
- Fresh cilantro for garnish
- Tortillas or rice for serving
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips and cook until browned (5-6 minutes).
- Add bell peppers and onion, sauté until tender (4-5 minutes).
- Sprinkle fajita seasoning over the mixture, stir to coat evenly.
- Squeeze lime juice over the skillet and stir to combine.
- Top with cheese if desired, let melt slightly (1-2 minutes).
- Garnish with fresh cilantro and serve with tortillas or rice.
Prep Time: 10 mins | Total Time: 25 mins
Kcal: 320 kcal (per serving, based on 4 servings) | Servings: 4
Pro Tip: How to Make Your Chicken Fajita Skillet Extra Flavorful! 🌶️🔥
To take your Chicken Fajita Skillet to the next level, consider marinating the chicken in fajita seasoning, olive oil, and lime juice for at least 30 minutes before cooking. This will give the chicken an even richer flavor. You can also add a touch of cumin or smoked paprika for an extra kick!
FAQs for Your Easy Chicken Fajita Skillet:
Can I make this recipe ahead of time?
Yes! You can cook the chicken and vegetables in advance, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat and top with cheese and cilantro.
Can I use other meats or veggies?
Absolutely! Feel free to substitute the chicken with beef, shrimp, or even tofu for a vegetarian option. You can also add or swap vegetables like zucchini, corn, or mushrooms to customize your fajitas!
Reader’s Corner:
Did you know that fajitas were originally a Tex-Mex creation that became popular in the 1970s? They’re known for their vibrant, colorful presentation and deliciously smoky flavor. Have you tried this recipe? Share your own fajita tips in the comments below!
Don’t Miss Out on More Recipes! 🍽️
Looking for more quick and tasty meals? Check out our other favorite recipes:
These pair perfectly with your fajitas!
Outbound Links:
- History of Fajitas:The History of Fajitas – The Local Palate.