The perfect no-bake treat with gooey marshmallows, crunchy nuts, and rich chocolate magic!
The ultimate no-bake fudge, packed with chocolate, gooey marshmallows, and crunchy nuts!
If you’re craving a quick, easy, and indulgent treat, Easy Rocky Road Fudge is your perfect solution. This melt-in-your-mouth dessert combines smooth chocolate with gooey marshmallows and crunchy nuts for the ultimate fudge experience. It’s perfect for holidays, parties, or simply treating yourself to a sweet moment!
⭐ Ingredients
Fudge Base
- 3 cups (540g) semi-sweet chocolate chips
- 1 can (14 oz / 397g) sweetened condensed milk
- 2 tbsp (30g) unsalted butter
- 1 tsp vanilla extract
- Pinch of sea salt (optional)
Add-ins
- 2 cups mini marshmallows
- 1 cup chopped walnuts or peanuts (or a mix!)
- Extra mini marshmallows or white chocolate for topping (optional)
🧁 Instructions
Step 1: Melt the Fudge Base
In a saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
Step 2: Flavor Boost
Remove from heat and stir in vanilla extract and a pinch of sea salt. Let the mixture cool slightly.
Step 3: Mix & Fold
Gently fold in mini marshmallows and chopped nuts. Don’t overmix to maintain some marshmallow texture.
Step 4: Pour & Set
Line an 8×8-inch (20×20 cm) pan with parchment paper. Pour in the fudge mixture and spread evenly. Top with extra marshmallows or white chocolate chips.
Step 5: Chill & Slice
Refrigerate for at least 2 hours or until firm. Slice into squares and indulge in the gooey goodness!
📝 Recipe Notes
- Mix-ins Galore: Swap nuts with pretzels, coconut flakes, or even crushed cookies.
- Holiday Version: Add red and green mini marshmallows or sprinkles for festive vibes.
- Texture Tip: For a softer fudge, reduce the chill time or use a mix of milk and dark chocolate.
- Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
💬 FAQs
Can I microwave the fudge base?
Yes! Microwave chocolate chips, sweetened condensed milk, and butter in 30-second intervals, stirring between each, until smooth.
Is this fudge gluten-free?
Yes—ensure you use certified gluten-free chocolate and marshmallows.
How do I make it nut-free?
Skip the nuts and double up on marshmallows or add crushed gluten-free cookies.
🍰 You Might Also Like:
No-Bake Strawberry Mousse Cups No-Bake Strawberry Mousse Cups – MimiYummy.org
Gooey Cookie Dough Cheesecake Cups
Fun Facts About Rocky Road Fudge:
- Did You Know?
The term “Rocky Road” originated in 1853 in Australia when it was used to describe a chocolate bar with marshmallows and nuts. Over time, the name became synonymous with all sorts of confections, including our favorite fudge! - Versatility is Key:
You can easily customize your fudge by changing up the nuts or even going nut-free. It’s all about making it your own!