Frozen Strawberry Lemonade πŸ“πŸ‹

Summer in a Glass!

When the sun is blazing and you’re craving something sweet, tangy, and icy cold, there’s nothing better than a glass of Frozen Strawberry Lemonade. This recipe brings together the juicy sweetness of strawberries and the zesty pop of lemon in a slushy, sippable treat that feels like sunshine in a cup.

Whether you’re throwing a pool party, enjoying a family BBQ, or just need a refreshing pick-me-up, this drink is a guaranteed hitβ€”plus it’s kid-friendly, budget-friendly, and super Instagrammable!


πŸ›’ Ingredients You’ll Need

Main Ingredients:

  • 2 cups fresh or frozen strawberries
  • 1 cup freshly squeezed lemon juice (around 4–6 lemons)
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 cups cold water
  • 2–3 cups ice
  • Lemon slices & strawberry halves (for garnish)
  • Mint leaves (optional)

πŸ₯£ Instructions

1. Prepare Your Strawberries

If using fresh strawberries, wash and hull them. If frozen, let them thaw slightly for easier blending.

2. Blend the Base

In a blender, combine:

  • strawberries
  • lemon juice
  • sugar
  • water

Blend until smooth.

3. Add Ice

Add ice to the blender and blend again until it reaches a slushy consistency.

4. Taste & Adjust

Want it sweeter? Add more sugar. More tangy? Add an extra squeeze of lemon.

5. Serve

Pour into glasses, garnish with lemon wheels, strawberry slices, and mint.


πŸ’‘ Pro Tips

  • Use frozen strawberries to skip adding extra ice.
  • Make it sparkle! Use sparkling water or lemon soda instead of plain water.
  • For a creamier twist, add a splash of coconut milk or vanilla yogurt.

🍸 Make It Boozy (Adult Version)

Want a grown-up twist? Add:

  • Rim your glasses with sugar & lemon zest for extra flair

πŸ‘©β€πŸ³ Perfect For…

  • Summer parties β˜€οΈ
  • Kids’ sleepovers πŸ“
  • Baby showers πŸ’•
  • Outdoor brunch πŸ‹
  • Romantic dates under fairy lights ✨

πŸ“¦ Storage Tips

  • Store leftovers in the fridge for up to 1 day (re-blend before serving)
  • Freeze in ice cube trays and blend for a quick frozen treat later!

πŸ“Έ How to Serve It Beautifully

  • Mason jars with paper straws
  • Glass cups with lemon-sugar rims
  • Topped with whipped cream & freeze-dried strawberries
  • Add edible flowers for a fancy vibe!

πŸ” Variations to Try

  • Strawberry Basil Lemonade – Blend in a few fresh basil leaves.
  • Frozen Berry Lemonade – Add blueberries or raspberries.
  • Creamy Strawberry Lemonade – Add Greek yogurt or ice cream.

πŸ’• More Recipes You’ll Love from MimiYummy.org

Looking for more frozen fun? Try these next:

Don’t forget to follow me for new ideas every week!

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