Funfetti Cake Squares

Funfetti Cake Squares 🎉

A Bright, Colorful No-Frosting Cake Treat

Funfetti Cake Squares are the dessert that screams celebration in every bite! These soft, fluffy cake bars are packed with colorful sprinkles and baked into a perfectly moist texture — no frosting required. Whether you’re hosting a birthday, baby shower, picnic, or just want a pop of color on a regular day, these cake squares are the ultimate fun, no-fuss treat.


🍰 What Are Funfetti Cake Squares? | Sprinkle Cake Bars for Parties

Funfetti Cake Squares are like your favorite birthday cake — but in a handheld, no-frosting bar form. Made with simple cake batter and tons of rainbow sprinkles, they bake into moist, fluffy slices that are easy to cut and share.

They’re:

  • Easy to make
  • Beautifully colorful
  • Great for travel and lunchboxes
  • Loved by kids and adults!

🛒 Ingredients for Funfetti Cake Squares | What You’ll Need

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream or plain yogurt
  • ½ cup milk
  • ½ cup rainbow sprinkles (jimmies style preferred)

🥣 How to Make Funfetti Cake Squares Step-by-Step

Step 1: Preheat and prep

Preheat your oven to 175°C (350°F). Line an 8×8 or 9×9 baking pan with parchment paper or grease well.

Step 2: Mix dry ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream butter & sugar

In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs and vanilla, mix well.

Step 4: Add sour cream and milk

Mix in sour cream (or yogurt), followed by milk. The batter may look a little lumpy—totally normal!

Step 5: Combine and add sprinkles

Add the dry ingredients to the wet and mix until just combined. Gently fold in the rainbow sprinkles — don’t overmix or colors may bleed.

Step 6: Bake

Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted comes out clean.

Step 7: Cool & cut

Let cool completely, then slice into squares. Serve as-is, or dust lightly with powdered sugar if you like!


💡 Tips for the Best Funfetti Cake Squares | Colorful Cake Bar Success

  • Use jimmies, not nonpareils — they bleed less.
  • Don’t overmix after adding sprinkles.
  • Want a stronger vanilla flavor? Add ½ tsp almond extract too!
  • Store in an airtight container for up to 4 days.

🎨 Make It Your Way | Funfetti Cake Square Variations

  • 💖 Use pink or blue sprinkles for gender reveal parties
  • 🍋 Add lemon zest for a bright citrus version
  • 🍫 Toss in mini white chocolate chips for extra decadence
  • 🧁 Make it vegan by swapping butter, milk, and eggs with plant-based alternatives

📸 For the Nostalgia-Lovers (and Pinterest Addicts!) | Share Your Sprinkle Cake Bars

There’s something so nostalgic and joyful about sprinkles — they remind us of birthday parties, school bake sales, and carefree moments. These Funfetti Cake Squares capture that feeling in every bite. Snap a pic, tag @mimiyummy on Pinterest, and share the happiness!


💕 More Colorful Recipes You’ll Love from MimiYummy:


✨ Final Thoughts – Funfetti Cake Squares for Every Occasion

Soft, sweet, and speckled with sprinkles, Funfetti Cake Squares are perfect for birthdays, potlucks, or “just because.” With no need for frosting, they’re easy to make and even easier to love. They’re Mimi-approved for joy in every square! 💕

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