🍞 Fluffy Garlic Butter Dinner Rolls – The Ultimate Side Dish!
There’s something magical about the smell of freshly baked garlic butter dinner rolls wafting through the kitchen. These soft, pillowy rolls brushed generously with fragrant garlic butter are not only the perfect sidekick to soups and pasta dishes but also steal the show at family dinners and holidays. Whether you’re serving them with creamy mashed potatoes or dipping them into tomato basil soup, they’re guaranteed to impress.
🧈 Why You’ll Love These Garlic Butter Dinner Rolls
- Buttery, garlicky, and melt-in-your-mouth soft.
- Perfect for holiday dinners, weeknight meals, or summer barbecues.
- Super easy to make and freezer-friendly.
- They bring that comforting bakery-style feel right to your home kitchen.
👩🍳 My Personal Connection to These Rolls
Growing up, Sunday dinners at my aunt’s house always meant one thing: the warm arrival of her garlic butter rolls. The aroma still brings me back to those cozy evenings full of laughter and comfort food. That memory inspired me to create my own version—extra fluffy, brushed with a rich homemade garlic herb butter, and sprinkled with love (and a little sea salt).
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📌 Save this recipe and tag me at @MimiYummy on Pinterest so I can share your truffle magic too! Use hashtag #MimiTruffles ❄️💛
🧄 Key Ingredients for Garlic Butter Dinner Rolls
- All-purpose flour
- Active dry yeast
- Warm milk
- Melted butter
- Garlic cloves
- Fresh parsley or dried Italian herbs
- Sugar & salt
🔥 How to Make Fluffy Garlic Butter Dinner Rolls – Step by Step
- Activate the yeast: Mix yeast with warm milk and sugar. Let it foam.
- Mix the dough: Add flour, salt, butter, and the yeast mixture. Knead until soft.
- First rise: Cover and let the dough rise in a warm spot for about an hour.
- Shape the rolls: Divide and shape into equal balls. Arrange in a buttered pan.
- Second rise: Let the shaped rolls rise again until puffy.
- Bake: Bake at 350°F (175°C) until golden brown.
- Garlic butter finish: While warm, brush with melted garlic butter and sprinkle herbs.
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- Mamie Eisenhower’s Chocolate Fudge 🍫
- No-Bake Biscoff Cheesecake Cups 🍯
- Cookies and Cream Cupcakes 🧁
- Gingersnaps 🎄
🌿 Serving Tips & Pairings
These garlic butter dinner rolls go perfectly with:
- Creamy soups like mushroom or tomato basil
- Roasted chicken or grilled salmon
- Pasta dishes like fettuccine Alfredo
- Or just enjoy them warm with a slab of butter!
❄️ Storing & Freezing Tips
- Store: Keep leftovers in an airtight container for up to 3 days.
- Freeze: Freeze baked rolls in a sealed bag for up to 2 months. Warm them in the oven before serving.
💡 Quick Tip
For an extra golden finish, brush the rolls with egg wash before baking, then brush with garlic butter after baking for double richness!
🧈 Warm, Buttery Comfort in Every Bite
These garlic butter dinner rolls are the kind of homemade goodness that makes any meal feel special. Soft, fluffy, and brushed with a generous layer of garlicky melted butter, they’re pure comfort from the oven. Whether it’s a cozy dinner or a festive holiday feast, these rolls never fail to impress.
🥖 The Perfect Sidekick to Any Dish
Garlic butter rolls pair beautifully with soups, pastas, roasts — or even on their own as a warm snack. Their golden crust and pillowy interior make them a family favorite, especially when they’re still warm and the aroma fills the kitchen.
🍽 A Homemade Recipe Worth Repeating
Making these garlic rolls from scratch is easier than you’d think — and the payoff is worth it. Each batch smells like love and tastes like a bakery treat. It’s a classic recipe you’ll want to keep on repeat, especially when friends or family are coming over.