German Chocolate Whoopie Pies 🍫

Soft, Fudgy & Irresistibly Creamy

Some desserts make you stop mid-bite and just close your eyes — this is one of them. These German Chocolate Whoopie Pies combine the best of two worlds: the tenderness of a cake, the chew of a cookie, and the creamy coconut-pecan filling that makes each bite feel like a dream.

They’re nostalgic, chocolatey, and impossibly satisfying — the kind of treat you’ll want to hide (but won’t be able to).

💕 Why You’ll Love These Whoopie Pies

Soft & decadent: Fudgy chocolate cookies that melt in your mouth.
Creamy & nutty filling: A rich coconut-pecan frosting inspired by the classic German chocolate cake.
Perfectly portable: No slicing or mess — just grab and enjoy!
Freezer-friendly: Make ahead and store for sweet cravings anytime.

📌 Pin It for Later

Save this recipe now so you don’t lose it when the chocolate craving strikes!
👉 Pin it on Pinterest

🍫 Ingredients

For the Chocolate Cakes

1 cup (125g) all-purpose flour
½ cup (50g) cocoa powder
1 tsp baking soda
½ tsp salt
½ cup (115g) butter, softened
1 cup (200g) brown sugar
1 egg
1 tsp vanilla extract
¾ cup (180ml) buttermilk

For the Coconut-Pecan Filling

½ cup (115g) butter
½ cup (100g) brown sugar
½ cup (120ml) evaporated milk
2 egg yolks, lightly beaten
1 tsp vanilla extract
¾ cup (75g) shredded coconut
½ cup (60g) chopped pecans

👩‍🍳 Step-by-Step Instructions

1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Batter:
In a large bowl, cream butter and brown sugar until fluffy. Add the egg and vanilla, then alternate adding the dry ingredients and buttermilk. Mix until smooth.

3. Bake the Cakes:
Drop spoonfuls of batter onto the baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until set. Let cool completely.

4. Make the Filling:
In a saucepan, melt butter with brown sugar and evaporated milk over medium heat. Whisk in the egg yolks and cook until thickened. Stir in vanilla, coconut, and pecans. Cool before filling.

5. Assemble:
Spread the filling on one cookie and sandwich with another. Press gently. Chill for 30 minutes to set.

✨ A Slice of Nostalgia

Every bite of these whoopie pies brings back that classic bakery taste — the same warmth you remember from childhood birthdays and Sunday treats. They taste like love wrapped in chocolate.

🌟 The Perfect Balance
These Whoopie Pies are a perfect dance of flavors—rich, chocolatey cakes paired with creamy coconut-pecan filling. Each bite balances sweetness and texture, giving you a treat that’s indulgent yet harmonious. The chocolate cake’s slight bitterness perfectly complements the buttery filling for a flavor combination you’ll keep coming back to.

🍯 The Secret to That Signature Crack
Want that perfect “crack” on top of your Whoopie Pies? It’s all about gently mixing the batter and giving your oven the right temperature. This ensures a soft, cake-like interior while forming a delicate outer crack that adds just the right rustic charm. Follow the tips, and you’ll have bakery-level pies every time.

🕯 Cozy Dessert Moments
Imagine wrapping your hands around a warm Whoopie Pie with a cup of coffee or hot cocoa. These little treats are perfect for cozy afternoons, movie nights, or sharing laughter with loved ones. Their soft, moist texture paired with creamy filling creates an unforgettable comfort-dessert experience.

🌼 Simplicity Meets Sophistication
Who said indulgent desserts have to be complicated? These German Chocolate Whoopie Pies look impressive but are surprisingly simple to make. Elegant yet effortless, they bring sophistication to any gathering without hours in the kitchen. Perfect for impressing guests or treating yourself!

🎁 Perfect For Gifting
Pack these delightful pies in a decorative box or wrap individually for a sweet, homemade gift. Whether it’s for birthdays, holidays, or just because, German Chocolate Whoopie Pies are a charming and thoughtful present that will leave anyone smiling.

🧁 Small But Mighty
Don’t let their size fool you—these Whoopie Pies are packed with flavor! Each mini bite delivers a punch of rich chocolate and creamy coconut-pecan goodness, making them the ultimate snackable indulgence. Perfect for parties or dessert tables.

🥄 Textures That Make You Melt
Soft, fluffy cake, gooey coconut filling, and a slight crackle on top—every bite offers a mix of textures that will melt in your mouth. The combination of creamy, chewy, and tender creates an irresistible experience that keeps you reaching for one more.

🎨 Decoration Ideas

Dip half of each pie in melted dark chocolate for a glossy finish.
Sprinkle with toasted coconut flakes for a tropical crunch.
Add a drizzle of caramel for extra decadence.

🙌 Make It Ahead — It Gets Even Better!

These whoopie pies actually taste richer the next day. Store them in the fridge overnight — the flavors deepen, the filling thickens, and the texture becomes divine.

🍰 Perfect For

Holiday dessert tables 🎄
Coffee dates ☕
Homemade gift boxes 🎁
Comfort bakes on cozy weekends 🍂

🍰 More Recipes You’ll Love

🍫 Fun Fact

The original “German chocolate” isn’t from Germany at all! It’s named after Samuel German, who developed a sweet baking chocolate for Baker’s Chocolate Company in 1852.

🧡 My Little Story

I made these on a rainy afternoon, craving something rich but familiar. The smell of chocolate filled my kitchen, and when I took that first bite — soft, creamy, and nutty — I knew this recipe was staying forever. There’s something timeless about the combination of chocolate and coconut.

Written with sweetness and chocolate fingerprints,
Mimi 🍫

mimiyummy.org