✨ Written with love by Mimi 💛
There’s something magical about the smell of gingersnaps baking. That cozy blend of cinnamon, ginger, and molasses instantly takes me back to winter evenings at home — warm socks, hot tea, and soft music in the background. These crunchy gingersnap cookies are crisp on the outside, slightly chewy inside, and packed with bold spice flavor.
Whether you’re baking for holidays, gifting in cute tins, or just need a comforting snack, these gingersnaps are your forever cookie. One bite and you’ll understand why they’re timeless. 🍂🍪
🍪 Why You’ll Love These Classic Gingersnaps
- 🌶️ Bold ginger flavor with hints of cinnamon & cloves
- 🍯 Crisp edges with a soft, chewy center
- 🎁 Perfect for gifting or holiday cookie boxes
- 🧈 Easy to make with pantry ingredients
- ☕ So good with tea, milk, or coffee
🛒 Ingredients for Gingersnaps (Spiced Ginger Cookies)
- 2¼ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- 1 tsp baking soda
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar (plus more for rolling)
- 1 large egg
- ¼ cup molasses
- 1 tsp vanilla extract
🥣 How to Make Gingersnaps Cookies – Step-by-Step
1️⃣ Mix the Dry Ingredients
Whisk together flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
2️⃣ Cream Butter & Sugar
In a large bowl, beat butter and sugar until light. Add egg, molasses, and vanilla. Mix well.
3️⃣ Combine & Chill
Gradually add the dry mix into the wet. Chill dough for at least 1 hour for perfect crackly cookies.
4️⃣ Roll & Bake
Preheat oven to 180°C (350°F). Roll dough into balls, then into sugar. Bake for 10–12 minutes until crackly and golden.
🧡 Gingersnaps and Memories – A Cookie That Feels Like Home
These cookies remind me of calm moments with a hot drink in hand — the kind of comfort that only a spiced cookie can bring. Baking them fills the house with cozy, cinnamon air. They’re nostalgic, timeless, and absolutely irresistible.
🎄 Holiday Vibes or Cozy Day Treats with Homemade Gingersnap Cookies
They’re perfect for:
- 🎁 Cookie swaps and gift bags
- 🕯️ Autumn & winter tea time
- 🍵 Dipping in chai or coffee
- 🧺 Wrapping in wax paper & giving with love
📸 Make Your Gingersnaps Pinterest-Ready – Mimi-Style!
Roll them in coarse sugar for sparkle. Add a pinch of cracked pepper for boldness. Stack them in glass jars for Pinterest-worthy cookie gifts.
📌 Save on @MimiYummy Pinterest and tag your cookies #MimiGingersnaps 🍪✨
💕 More Spiced or Holiday Cookies from MimiYummy:
🍂 A Cookie That Smells Like Childhood
There’s something about gingersnaps that makes time slow down. The warm scent of ginger, cinnamon, and molasses drifting through the house always reminds me of simpler moments — curled up in a blanket, tea in hand, maybe even watching the rain fall outside. It’s a scent that feels like home.
🧸 A Little Crunch, A Lot of Comfort
These gingersnaps have that perfect crispy edge that cracks under your teeth — then the soft, chewy middle that melts in your mouth. It’s a beautiful contrast that feels a little nostalgic, like a recipe passed from someone’s grandmother. That balance is what makes them unforgettable.
☕ Gingersnaps and Tea: A Love Story
I personally love dunking them in warm Moroccan mint tea or a sweet chai. The way the edges soften just enough without falling apart? Perfection. It’s one of my favorite mini rituals — especially when I want a moment of calm.
🎁 Gifting with Heart
I always make a big batch of these classic gingersnaps in December. I wrap them in wax paper, tie them with twine, and add a little handwritten note. They’re simple, yes — but filled with love. Because gifting homemade cookies is never just about food… it’s about sharing a feeling.