🥞 Gluten-Free Pancakes: Fluffy, Easy & Totally Delicious
Who says going gluten-free means giving up pancakes? Not us! These gluten-free pancakes are light, fluffy, and taste just like the classic version — no weird texture, no complicated ingredients.
Perfect for breakfast, brunch, or even a midnight snack (we won’t judge 😉), these pancakes come together fast and can be customized with your favorite toppings.
Love healthier sweets? Check out our tropical Mango Coconut Popsicles — they’re also gluten-free and dairy-free!
🌾 What You’ll Need
Simple, pantry-friendly ingredients — no gluten, all goodness:
- 1 cup gluten-free flour blend (with xanthan gum, if possible)
- 1 tbsp baking powder
- 1 tbsp sugar (or honey/maple syrup)
- ¼ tsp salt
- 1 egg
- ¾ cup milk (dairy or plant-based like almond/oat)
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
🧑🍳 How to Make Gluten-Free Pancakes
- Mix dry ingredients in a bowl: flour, baking powder, sugar, and salt.
- Whisk wet ingredients separately: egg, milk, melted butter, and vanilla.
- Combine wet and dry until just mixed. Don’t overmix — lumps are okay!
- Let the batter rest for 5–10 minutes (this helps the texture).
- Cook on a lightly oiled pan over medium heat. Flip when bubbles form.
- Stack ‘em high, add your toppings, and dig in!
🥣 Why Gluten-Free Pancakes Are Worth Trying
Even if you’re not gluten-intolerant, gluten-free pancakes can be a gentle choice for your digestion. With the right flour blend, they’re just as fluffy and satisfying as traditional ones — maybe even better! Plus, they’re a great option if you’re cooking for someone with dietary restrictions or exploring healthier habits. You’ll love how light they feel, especially when paired with fresh fruit or a drizzle of honey.
✨ Customize Them Your Way
One of the best things about gluten-free pancakes is how versatile they are. Want extra protein? Add a spoon of almond butter or mix in chia seeds. Want them extra rich? Use full-fat coconut milk. You can also go seasonal — think pumpkin spice in fall, lemon zest in spring, or cocoa and banana in winter. The base recipe is so adaptable, it’s practically begging for your creative twist!
🍓 Topping Ideas
- Fresh berries + honey
- Banana + peanut butter
- Yogurt + cinnamon
- Maple syrup + walnuts
- A sprinkle of dark chocolate chips 😍
👩🍳 Pro Tips
- For fluffier pancakes, don’t press them down while cooking.
- Use a non-stick pan or griddle for the best golden finish.
- You can double the recipe and freeze the extras for later!
❤️ Why You’ll Love These Pancakes
- 100% gluten-free
- Light, fluffy, and tasty
- Ready in under 20 minutes
- Easy to customize
- Kid-approved & brunch-worthy
📌 Save & Share
Make sure to save this on Pinterest and tag us when you try them! MimiYummy is all about making healthy food fun, easy, and beautiful.