✨ Written with love by Mimi 💛
There’s something magical about summer peaches — warm from the sun, soft to the touch, and bursting with juice. This Grilled Peach Burrata Salad is my go-to when I want something simple but luxurious. The way the sweet, charred peaches melt into the creamy burrata… it’s like a little sunset on a plate. 🌅
Perfect for outdoor lunches, romantic dinners, or a self-care Sunday with a glass of rosé, this salad is fresh, juicy, and just the right amount of fancy.
🍑 Why You’ll Love This Grilled Peach Burrata Salad
- 🌞 Bursting with fresh summer flavors
- 🔥 Charred peaches add depth and sweetness
- 🧀 Creamy burrata brings soft, milky richness
- 🍃 Balanced with peppery arugula and fresh herbs
- 🥗 Elegant enough for guests, easy enough for you
🛒 Ingredients for Grilled Peach Burrata Salad
- 2 ripe peaches (halved and pitted)
- 1 ball of burrata cheese
- 2 cups arugula or mixed greens
- Handful of fresh basil leaves
- 1 tbsp olive oil (plus more for brushing)
- 1 tsp balsamic glaze (optional)
- Sea salt and black pepper
Optional: crushed pistachios or toasted almonds for crunch
🔥 How to Make Grilled Peach Burrata Salad – Step-by-Step
1️⃣ Grill the Peaches
Brush peach halves lightly with olive oil. Grill on a hot pan or BBQ for 2–3 minutes per side, until charred and caramelized.
2️⃣ Plate the Salad
Arrange arugula and basil on a serving plate. Place grilled peach halves and gently tear burrata over the greens.
3️⃣ Drizzle & Season
Drizzle with olive oil and balsamic glaze. Sprinkle sea salt and black pepper. Add pistachios if using.
4️⃣ Serve Immediately
This salad is best served fresh while the peaches are warm and the burrata is creamy.
💭 Grilled Peach Burrata Salad – A Bite of Summer Elegance
This salad feels like something you’d order at a fancy brunch café — but you made it yourself, barefoot in the kitchen. It’s proof that beautiful food doesn’t need to be complicated. The mix of textures (soft burrata, juicy fruit, leafy greens) makes every bite feel complete.
🧡 Why I Love This Salad
I always associate grilled fruit with lazy summer evenings and golden hour light. This grilled peach burrata salad captures that exact feeling: comforting, surprising, and just a little indulgent. It’s a perfect way to treat yourself, or impress someone you love without turning on the oven.
📸 Instagram-Worthy & Picnic-Ready
Add edible flowers, drizzle honey instead of balsamic, or swap in figs when peaches aren’t in season. Snap a photo before serving — this salad always gets compliments. Tag your version with #MimiSummerSalads and share the sunshine.
📌 Save it now on @MimiYummy Pinterest!
💕 More Light & Elegant Recipes from MimiYummy.org:
- Strawberry Sorbet in Lemon Cups 🍓🍋
- Ombre Popsicles 🌈
- Lemon Coconut Chia Mousse 🥥🍋
- Blueberry & Mint Froyo Ramekins 💙🌿
🍑 A Salad That Tastes Like Summer
Every time I bite into a warm grilled peach, it feels like I’m tasting sunshine. This salad reminds me of those long summer days when time slows down — barefoot afternoons, golden light, and sweet fruit juice dripping down your hand. It’s simple, but in the best way. A gentle kind of luxury.
🧀 When Creamy Meets Charred in a Grilled Peach Burrata Salad
There’s something magical about the way creamy burrata melts into the warm, slightly smoky peach. That contrast — hot and cool, soft and bold — is what makes this salad feel gourmet even though it’s made in minutes. It’s the kind of dish that feels fancy but doesn’t ask much of you. Just assemble, breathe, and enjoy.
🧺 Grilled Peach Burrata Salad for Picnic Dreams & Date Nights
This Grilled Peach Burrata Salad is one of my favorite things to bring to a picnic or summer dinner. Pack it up in a jar, or plate it beautifully for a backyard date. It’s sweet, elegant, and feels like you’ve made an effort — even if you only spent 10 minutes in the kitchen.
🌿 A Little Fancy, A Lot of Fresh – The Beauty of Peach and Burrata Salad
I love how this salad makes you feel like a chef, even on lazy days. A drizzle of good olive oil, a pinch of flaky salt, maybe some edible flowers or nuts on top — and suddenly you’re eating something you could serve in a boutique café. It’s effortless beauty.
🥗 A MimiYummy Tip: Customize Your Grilled Peach Burrata Salad
You can swap the peaches for nectarines, add mint leaves, or sprinkle with chili flakes for heat. That’s the joy of summer recipes — they evolve with what you have. But the heart of it stays the same: fresh fruit, creamy cheese, and a moment to pause and enjoy it.