There’s something about lemon desserts that instantly brings a sense of calm and sunshine to the soul. This Lemon Chia Mousse is more than just a sweet treat — it’s a bite of fresh summer memories. The bright zest of lemon mixed with the creaminess of coconut and the light texture of chia seeds reminds me of slow sunny afternoons, when everything feels light and peaceful.
I love making this mousse when I need a little boost of freshness, or when I want to impress without spending hours in the kitchen. It’s perfect for summer gatherings, refreshing after a long hot day, and gentle on the stomach.
If you’re looking for something light, creamy, and citrusy to brighten your day — this is it. 🌞💛
Lemon Coconut Chia Seed Mousse with Fresh Mint 🍋🥥 Light & Luscious
Looking for a dessert that’s healthy and heavenly? This Lemon Coconut Chia Seed Mousse is creamy, citrusy, and full of refreshing vibes. With the goodness of chia, the richness of coconut milk, and the brightness of lemon + mint, it’s the perfect no-bake treat for warm days, wellness goals, or light dessert cravings.
💚 Why You’ll Love This Lemon Chia Mousse with Coconut & Mint
This mousse is:
- 🥥 Dairy-free and vegan
- 🍋 Naturally gluten-free and light on sugar
- ❄️ No-bake and summer-perfect
- 🌿 Infused with fresh mint for that clean flavor
- ✨ Great for meal prep or stylish dessert jars
🛒 Ingredients for Lemon Coconut Chia Seed Mousse Recipe
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp chia seeds
- 2 tbsp maple syrup (or honey if not vegan)
- Zest and juice of 1 large lemon
- 1 tsp vanilla extract (optional)
- A pinch of sea salt
- Fresh mint leaves, finely chopped
- Toppings: coconut flakes, lemon zest, fresh mint sprigs
🥄 How to Make Chia Lemon Dessert(No Bake, Vegan-Friendly)
Step 1: Mix the Base
In a bowl or jar, whisk together the coconut milk, chia seeds, lemon zest & juice, maple syrup, vanilla, salt, and chopped mint.
Step 2: Chill & Set
Cover and refrigerate for at least 4 hours, preferably overnight. Stir once after 30 minutes to prevent clumping.
Step 3: Serve
Spoon the thickened mousse into cups or jars. Top with coconut flakes, lemon zest, and fresh mint sprigs.
🌿 Tips for a Creamy Vegan Chia Mousse
- Use full-fat coconut milk for a rich, mousse-like texture.
- Prefer it smoother? Blend the mixture before chilling.
- Add a layer of lemon curd or crushed nuts at the bottom for texture.
- Serve in mini glass jars for Pinterest-worthy presentation.
📸 For the Wellness-Lovers (and Pinterest Addicts!)
Light, creamy, and beautifully layered, this Lemon Coconut Chia Mousse is a treat for the eyes and your gut. Whether you prep it for brunch, a summer picnic, or a clean dessert night, it’s going to look 🔥 on your feed.
💌 Pin it, save it, and tag @MimiYummy with #MimiChiaMousse for a feature!
💕 More Light, No-Bake Recipes from MimiYummy.org:
✨ Final Thoughts – The Freshest Mousse You’ll Ever Meet
This Lemon Coconut Chia Seed Mousse with Fresh Mint is everything: light, zesty, creamy, and nourishing. It’s a no-fuss dessert that still feels elevated and so refreshing. You’ll want it on repeat all summer long 🌞🥥
Written with love by Mimi 💛