No-Bake Creamy Citrus Bliss💛
These Lemon Curd Yogurt Cups are sunshine in a jar! 🍋 Creamy, tangy, and absolutely refreshing — this no-bake treat is perfect for warm days, brunch tables, or when you just want something sweet and light.
They’re made with a crunchy biscuit base, silky Greek yogurt, and luscious lemon curd — layered beautifully into mini cups for a cute, easy-to-serve dessert or snack.
🛒 Ingredients for Lemon Curd Yogurt Cups
Base Layer:
- 1 cup crushed digestive biscuits (or graham crackers)
- 2 tbsp melted butter
Yogurt Layer:
- 1 cup Greek yogurt (plain or vanilla)
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
Lemon Curd Layer:
- 1/2 cup store-bought or homemade lemon curd
- (see tips below for a quick homemade version)
Garnish:
- Lemon zest
- Whipped cream (optional)
- Fresh mint or edible flowers
- Crushed pistachios (optional)
🥄 Step-by-Step: Assembling Your No-Bake Lemon Curd Yogurt Cups
1. Make the Buttery Biscuit Base for the Yogurt Cups
Mix crushed biscuits and melted butter. Press into the bottom of small jars or cups. Chill for 10–15 minutes.
2. Whip the Creamy Yogurt Layer for the Cups
In a bowl, whisk Greek yogurt with honey and vanilla until creamy. Spoon or pipe over the biscuit base.
3. Spoon the Tangy Lemon Curd Layer Over the Yogurt
Top with a generous spoonful of lemon curd. Gently spread it to create a bright yellow layer.
4. Garnish Your Lemon Curd Yogurt Cups Like a Pro
Add zest, mint, or nuts for decoration. Chill the cups for 30–60 minutes for best texture and flavor.
💛 Why Lemon Curd Yogurt Cups Are the Best No-Bake Treat
- No baking required
- Naturally sweetened & protein-packed
- Perfect balance of creamy + tangy
- Easy to prep in advance
- Gorgeous for parties, brunches & gifting!
💡 Optional: Quick Homemade Lemon Curd
Mix together:
- 2 eggs
- 1/2 cup lemon juice
- Zest of 1 lemon
- 1/2 cup sugar
- 2 tbsp butter
Cook over low heat, stirring until thick. Cool before using. 🍋
✨ Tips for Perfect Lemon Curd Yogurt Cups
- Use full-fat Greek yogurt for creaminess
- For a vegan version, try coconut yogurt & vegan curd
- Make mini versions in shot glasses for elegant serving
- Store-bought lemon curd works fine, but homemade is magic!
📦 Storing Your Lemon Yogurt Cups
- Store in the fridge for up to 3 days
- Cover tightly with lids or plastic wrap
- Not freezer-friendly — enjoy fresh!
💛 Perfect For:
- Spring & summer brunches
- Ramadan iftar or Eid gatherings
- Baby showers or tea parties
- Light and fresh snack ideas
- Gifts in mini jars with a ribbon!
📸 Make It Pinterest-Pretty
- Use glass cups to show off the yellow & white layers
- Add dried lavender or gold leaf for ✨ luxe vibes
- Pair with lemon slices or tiny spoons in flatlays
💕 More No-Bake Recipes You’ll Love from MimiYummy.org:
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👉 Find more aesthetic desserts & drinks on Pinterest @mimiyummy 🧁💛