The No-Fail Holiday Classic
Some recipes never go out of style — and Mamie Eisenhower’s Chocolate Fudge is one of them! Rich, creamy, and packed with chocolate flavor, this American First Lady’s signature treat became a national favorite in the 1950s and is still melt-in-your-mouth magic today.
Whether you’re making it for the holidays, gifting it, or just craving a nostalgic cocoa bite, this no-fail fudge recipe is the perfect dessert to cozy up with
🏛️ Who Was Mamie Eisenhower – And Why Her Fudge?
Mamie Eisenhower, the stylish and beloved wife of President Dwight D. Eisenhower, wasn’t just known for her pearls and pink décor — she also had a famous sweet tooth! Her “Million Dollar Fudge” recipe was featured in newspapers, cookbooks, and even the White House kitchen.
It became iconic for one simple reason: it works every time.
🛒 Ingredients for Mamie Eisenhower’s Chocolate Fudge
This fudge is rich without being too heavy, thanks to a combo of marshmallow creme, evaporated milk, and two types of chocolate. Here’s what you need:
✨ Classic Fudge Ingredients:
- 4 ½ cups granulated sugar
- Pinch of salt
- 2 tbsp unsalted butter
- 1 (12 oz) can evaporated milk (NOT sweetened condensed)
- 2 cups semi-sweet chocolate chips
- 12 oz German sweet chocolate (chopped)
- 1 (7 oz) jar marshmallow crème
- 2 cups chopped nuts (optional – walnuts or pecans)
🥣 How to Make Mamie Eisenhower’s Chocolate Fudge (Step-by-Step)
Step 1: Cook the sugar base
In a heavy saucepan, combine sugar, salt, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
Boil gently for 6 minutes, stirring so it doesn’t scorch.
Step 2: Combine the chocolate & fluff
In a large mixing bowl, add the chocolate chips, German chocolate, marshmallow crème, and nuts (if using).
Step 3: Pour & stir
Carefully pour the hot sugar mixture over the chocolate and stir until everything is melted and smooth. This is where the magic happens!
Step 4: Pour into pan
Line a 9×13 inch pan with parchment paper or butter it lightly. Pour the fudge into the pan and smooth the top.
Step 5: Chill & slice
Let it cool at room temperature until firm, or refrigerate for 1–2 hours. Cut into squares and enjoy the creamy, chocolaty goodness!
💡 Tips for Perfect Fudge Every Time
- Use a sturdy saucepan to avoid burning.
- Stir constantly during boiling — it matters!
- Don’t skip the marshmallow crème — it’s key to the texture.
- For gifting, wrap squares in wax paper or place in cute tins.
- Want softer fudge? Use a little less chocolate.
🧁 Why This Chocolate Fudge is a Holiday Must-Have
Mamie’s fudge has been around for over 70 years, and for good reason:
✔ No candy thermometer needed
✔ Perfect texture – firm but creamy
✔ Crowd-pleaser – makes a big batch
✔ Freezes well – great for make-ahead treats
✔ Timeless – a slice of history in every bite
🍬 Make It Your Own
- Add peppermint extract and crushed candy canes for a holiday twist
- Use dark chocolate chips for a richer bite
- Try dried cherries or cranberries for added flavor
- Add a swirl of peanut butter for a salty-sweet combo
📸 For the Nostalgia-Lovers (and Pinterest Addicts!)
This fudge is more than dessert — it’s tradition. Snap a photo, pin your results, and spread the chocolate joy. 📌
➡ Follow me on Pinterest for more nostalgic and modern no-bake desserts!
📍 Find it under: Vintage Treats, Holiday Desserts, Chocolate Recipes, and No-Bake Favorites at MimiYummy.org
💕 More Recipes You’ll Love from MimiYummy
📝 Final Thoughts – A Chocolate Fudge That Stands the Test of Time
In a world full of trendy recipes, sometimes it’s the simple, historical ones that bring the most comfort. Mamie Eisenhower’s Chocolate Fudge is a creamy, chocolatey memory in every bite — sweet, smooth, and filled with love.
Whip up a batch this weekend and taste a little piece of dessert history! 💕