Tropical, Tangy & Irresistibly Creamy
These Mango Passionfruit Cheesecake Bars are sunshine on a plate! With a buttery shortbread base, a luscious creamy cheesecake layer, and a tropical swirl of mango and passionfruit, they’re as gorgeous as they are delicious. Each bite is a balance of tangy fruitiness and creamy sweetness that will transport you straight to a tropical paradise.
💛 Why You’ll Love It
- No complicated baking skills required — perfect for home bakers.
- Vibrant tropical flavors that brighten up any dessert table.
- Portable & shareable — perfect for gatherings, picnics, or gifting.
- Customizable — top with whipped cream, buttercream, or fresh fruit for extra flair.
📌 Pin It on Pinterest
Save this recipe to your Pinterest boards for sunny vibes all year round! Perfect to revisit whenever you crave a tropical dessert fix.
👉 Pin here: https://pin.it/4j2WzG8Uu
✨ A Slice of Nostalgia
The first time I had a mango passionfruit dessert, it reminded me of summer holidays and carefree laughter. These bars bring that nostalgia back in every tangy, creamy bite.
🥛 Buttercream or Whipped Cream?
Both work beautifully, but whipped cream keeps it light and airy, while a thin layer of buttercream adds a silky richness that pairs perfectly with the tropical flavors.
📝 Ingredients
For the Base:
- 1 ½ cups digestive biscuits, crushed
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Layer:
- 400g cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Mango Passionfruit Swirl:
- ½ cup mango puree
- ¼ cup passionfruit pulp
Optional Toppings:
- Whipped cream or buttercream
- Fresh mango slices or passionfruit seeds
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Base:
Preheat oven to 175°C (350°F). Mix crushed biscuits, melted butter, and sugar until combined. Press into a lined 8×8 inch baking pan. Bake for 10 minutes, then let cool.
2️⃣ Make the Cheesecake Layer:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour over cooled base.
3️⃣ Add the Mango Passionfruit Swirl:
Drop spoonfuls of mango puree and passionfruit pulp over the cheesecake batter. Use a skewer to swirl gently, creating a marbled effect.
4️⃣ Bake:
Bake for 25–30 minutes until the edges are set but the center is slightly jiggly. Cool completely, then refrigerate for at least 2 hours.
5️⃣ Serve & Enjoy:
Cut into bars and top with whipped cream, buttercream, or fresh fruit.
🎁 Perfect For
- Tropical-themed parties
- Summer picnics or BBQs
- Afternoon tea or coffee breaks
🎨 Decoration Ideas
- Swirl extra mango or passionfruit on top before serving
- Dust lightly with powdered sugar or edible gold dust for elegance
🧡 Serving Suggestions
- Serve chilled with a scoop of vanilla ice cream
- Pair with fresh berries for a colorful plate
🌟 Fun Fact
Passionfruit pulp not only adds tangy flavor but also contains natural pectin, which helps the cheesecake set beautifully without extra thickeners!
💭 My Thoughts
Making these bars always feels like bringing a slice of sunshine into the kitchen. The vibrant yellow-orange swirl never fails to brighten my day, and the tropical flavors are perfect for both casual family snacks and elegant dessert spreads.
🙌 Make It Ahead — It Gets Even Better!
Refrigerate overnight for flavors to meld. The next day, the bars are even more creamy, tangy, and perfectly firm for slicing.
🍰 More Recipes You May Like
📝 My Little Story
I first made these cheesecake bars for a summer gathering, and everyone kept going back for “just one more bite.” The tropical flavors instantly sparked conversation and laughter, and I realized that the best desserts are the ones that bring people together. These bars always remind me of warm summer evenings and shared joy.
Written by Mimi