Chewy, Green, and Irresistibly Decadent
These Matcha Mochi Brownies are a dreamy fusion of rich chocolate and chewy mochi with a delicate hint of earthy matcha. Each bite delivers a satisfying fudgy texture, a gentle chew, and a vibrant green swirled pattern that’s as beautiful as it is delicious. Perfect for matcha lovers and chocolate fans alike!
💚 Why You’ll Love It
- Chewy, fudgy, and perfectly dense — not too cakey, not too gooey
- Vibrant green swirl for a visually stunning dessert
- Simple ingredients with an elevated, café-style finish
- Works as a snack, dessert, or giftable treat
📌 Pin It on Pinterest
Save this recipe to your Pinterest boards and impress your friends with the chewy, green, matcha-chocolate magic!
inspo: https://pin.it/4j2WzG8Uu)
✨ A Slice of Nostalgia
I grew up fascinated by chewy desserts, and combining mochi with brownies brings back memories of childhood treats with a modern twist. Every bite is playful, comforting, and a little indulgent.
🥛 Buttercream or Whipped Cream?
For extra decadence, serve with a dollop of lightly sweetened whipped cream. Buttercream works too if you want a richer, more luxurious topping, but I personally love the airy texture of whipped cream with these chewy bites.
📝 Ingredients
For the Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Mochi Layer:
- ½ cup mochiko flour (sweet rice flour)
- ¼ cup sugar
- ¼ cup milk
- 1 teaspoon matcha powder
- 2 tablespoons melted butter
👩🍳 Step-by-Step Instructions
1️⃣ Preheat & Prep:
Preheat oven to 175°C (350°F). Line an 8×8 inch baking pan with parchment paper.
2️⃣ Make Brownie Base:
In a bowl, mix melted butter and sugar. Add eggs and vanilla, beating until smooth. Stir in cocoa powder, flour, and salt until combined. Spread into prepared pan.
3️⃣ Prepare Mochi Layer:
Whisk together mochiko flour, sugar, milk, matcha powder, and melted butter until smooth. Pour the mochi mixture over the brownie layer. Use a skewer to create a marbled swirl effect.
4️⃣ Bake:
Bake for 25–30 minutes, or until a toothpick inserted in the brownie layer comes out mostly clean (a few crumbs are okay). Let cool completely.
5️⃣ Slice & Serve:
Cut into squares and enjoy! The chewy matcha layer pairs perfectly with the fudgy chocolate base.
🎁 Perfect For
- Afternoon tea or coffee breaks
- Special desserts for friends or family
- Holiday gifting — colorful and unique!
🎨 Decoration Ideas
- Dust lightly with matcha powder
- Top with a drizzle of white chocolate or chocolate ganache
- Sprinkle with toasted sesame seeds for an extra touch
🧡 Serving Suggestions
- Pair with a scoop of vanilla or green tea ice cream
- Serve alongside fresh berries for added freshness
🌟 Fun Fact
Mochi flour (sweet rice flour) gives these brownies a chewy, elastic texture without any gelatin — a perfect natural trick to make fudgy desserts more playful.
💭 My Thoughts
The first time I made these, I was amazed at how the chewy mochi layer transformed a simple brownie into something extraordinary. It’s both comforting and slightly exotic — perfect for anyone who loves experimenting with textures and flavors in the kitchen.
🙌 Make It Ahead — It Gets Even Better!
Refrigerate overnight — the brownies firm up, and the matcha flavor deepens beautifully. Slice cold or slightly warmed, both ways are amazing.
🍰 More Recipes You May Like
📝 My Little Story
I first discovered matcha mochi desserts at a small café, and I was instantly hooked by the chewy texture and earthy green tea flavor. Recreating it at home has been a fun experiment, and these brownies quickly became my go-to treat for a midweek pick-me-up or a special weekend dessert.
Written by Mimi