Light, airy, and perfectly balanced between earthy matcha and juicy strawberries—this Matcha Strawberry Japanese Roll Cake is a dreamy fusion of flavors. With its soft sponge texture, fresh whipped cream, and vibrant colors, it’s the ultimate showstopper for spring gatherings, tea time, or just a cozy dessert moment.
Inspired by classic Japanese pâtisserie, this roll cake brings elegance and harmony to every slice. 💚
🛒 Ingredients
For the Sponge Cake:
- 4 large eggs (room temperature)
- ½ cup (100g) granulated sugar
- ¾ cup (90g) cake flour, sifted
- 1 tbsp matcha powder (culinary grade)
- 1 tbsp milk
- 2 tbsp neutral oil (canola or vegetable)
- ½ tsp vanilla extract
- Pinch of salt
For the Filling:
- ¾ cup (180 ml) heavy whipping cream, cold
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
🌀 Instructions
- Preheat & Prep Pan
Preheat your oven to 340°F (170°C). Line a 10×12-inch (or similar size) baking tray with parchment paper. - Make the Matcha Batter
In a bowl, beat eggs and sugar until pale, thick, and tripled in volume (about 5–7 minutes). Sift in the flour, matcha powder, and salt. Fold gently to combine. - Add Liquids
Mix milk, oil, and vanilla in a small bowl. Fold into the batter gently to maintain fluffiness. - Bake
Pour the batter into the prepared pan and spread evenly. Bake for 10–12 minutes or until the cake springs back when touched. - Roll While Warm
While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off parchment, then roll the cake up with the towel inside. Let it cool completely. - Make Whipped Cream
Beat cold whipping cream with powdered sugar and vanilla until stiff peaks form. - Assemble the Cake
Unroll the cake carefully. Spread whipped cream evenly and layer the sliced strawberries. Gently roll the cake back up (without the towel). - Chill & Slice
Wrap in parchment and chill for at least 1 hour before slicing. Garnish with matcha powder and strawberries if desired.
✨ Tips for Success
- Use culinary-grade matcha for a bright green color and bold taste.
- Don’t overbake—a dry sponge will crack when rolling.
- Chill before slicing for cleaner edges and better structure.
- Try adding a thin layer of strawberry jam before the whipped cream for extra berry flavor!
🧠 Nutritional Info (Per Slice)
Calories: 230 | Sugar: 15g | Fat: 13g | Carbs: 22g | Protein: 4g
💕 Related Recipes on MimiYummy.org
- 🔹 Cherry Blossom Japanese Cake – Floral and elegant 🌸
- 🔹 Strawberry Mousse Cups – No-bake, creamy delight 🍓
- 🔹 Peanut Butter Cup Ice Cream Pie – Frozen Indulgence in Every Bite ❄️
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