Looking for a delicious and easy-to-make treat? These are Enjoy these easy Mini Cheesecake Bites with a graham cracker crust, creamy filling, and topped with fresh berries. Perfect for any occasion and so delicious! the perfect solution! With a graham cracker crust, creamy filling, and fresh berries on top, they make for an irresistible dessert that everyone will love. Plus, they’re great for parties, gatherings, or just satisfying your sweet tooth in a bite-sized portion.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted unsalted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Fresh berries for topping
Directions:
- Preheat your oven to 325°F and line a mini muffin pan with liners.
- Mix graham cracker crumbs and melted butter together, then press into each muffin liner to form a crust.
- Beat the cream cheese and sugar together until smooth, then add eggs one at a time.
- Stir in the vanilla extract and sour cream until fully combined.
- Spoon the cheesecake filling over the crusts, filling each liner about 3/4 full.
- Bake for 20-25 minutes, or until the centers are set and firm.
- Chill for at least 2 hours before topping with fresh berries. This step helps the cheesecakes set to a creamy perfection!
Prep Time: 20 mins | Total Time: 3 hours (includes chilling)
Kcal: 120 kcal per bite (per serving, based on 24 mini cheesecakes) | Servings: 24 mini cheesecakes
Why You’ll Love These Mini Cheesecake Bites:
- Perfectly Creamy: The combination of cream cheese and sour cream makes these mini cheesecakes ultra creamy.
- Perfect Portions: The bite-sized servings are perfect for any occasion, giving you just the right amount of sweetness.
- Customizable Toppings: Add fresh berries or your favorite fruits to personalize these mini cheesecakes to your liking.
Pro Tip:
Want to make your Mini Cheesecake Bites extra special? Consider adding a small dollop of fruit compote or a drizzle of caramel sauce before serving. These little touches elevate the flavor and presentation!
Reader’s Corner:
Have you tried these Mini Cheesecake Bites? Share your favorite toppings or let us know how you made them your own! We love hearing your ideas in the comments below.
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🧀 Why Cheesecake is a Classic Dessert
Cheesecake has a rich history dating back to ancient times. The earliest known mention of a cheesecake comes from the Greek physician Aegimus in the 5th century BCE, who wrote a book on the art of making cheesecakes. The earliest extant cheesecake recipes are found in Cato the Elder’s De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum, and placenta. Of these, placenta cake is the most like modern cheesecakes, having a crust that is separately prepared and baked. fr.wikipedia.org+4Wikipédia+4es.wikipedia.org+4
In the 18th century, Europeans began removing yeast and adding beaten eggs to the cheesecake, resulting in a dessert that tasted more like what we recognize today. The modern version of cheesecake, particularly the New York-style cheesecake, became popular in the United States in the 19th century, thanks to the development of cream cheese. This style features a rich, dense filling made with cream cheese on a graham cracker crust.
Today, cheesecake is enjoyed worldwide in various forms, from the classic New York-style to the no-bake versions and regional specialties. Its versatility and timeless appeal have solidified its place as a beloved dessert.
For a more in-depth exploration of cheesecake’s origins and evolution, you can read the full article here: Cheesecake – Wikipedia.