✨ A Festive Bite of Magic
The Mini Christmas Tree Cups are more than just adorable — they’re pure holiday magic. Buttery cookie bases cradle silky chocolate, crowned with creamy green frosting shaped like tiny Christmas trees. With every bite, you’ll taste warmth, sweetness, and the sparkle of December mornings.
💕 Why You’ll Love These Cookie Cups
There’s so much to adore about these festive treats. They bring together everything we crave during the holidays — soft cookies, rich chocolate centers, and a swirl of creamy frosting that looks like it came straight from Santa’s workshop. Even better, they’re easy to make and guaranteed to impress both kids and adults alike.
📌 Pin It for Later
Don’t forget to save this recipe for your next cozy baking day on MimiYummy on Pinterest. You’ll thank yourself when the craving hits!
🧁 Ingredients
For the Cookie Cups:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- A pinch of salt
- ½ cup chocolate chips
For the Filling:
- Melted chocolate or Nutella
For the Frosting:
- 100g butter, softened
- 150g powdered sugar
- 1 tsp vanilla extract
- 2 tsp milk
- Green gel food coloring
- Edible pearls & star toppers
👩🍳 Step-by-Step Instructions
Start by creaming the butter and sugars until smooth and fluffy, then mix in the egg and vanilla. Next, fold in the dry ingredients — flour, baking soda, and salt — and finally, the chocolate chips. Scoop the dough into muffin tins and bake at 350°F (175°C) for 10–12 minutes.
Once baked, press the centers gently to form small cups and let them cool completely. Fill each one with melted chocolate or Nutella, then pipe green frosting in little tree shapes. Finally, decorate with pearls, a star on top, and dust with powdered sugar for a snowy finish. ❄️
✨ A Slice of Nostalgia
Nothing feels more heartwarming than decorating cookies while the scent of butter and sugar fills the air. These cookie cups bring back the same joyful feeling — a little messy, a little sweet, and full of Christmas spirit.
🎨 Decoration Ideas
For an elegant touch, sprinkle edible glitter over your trees. Alternatively, arrange them on a white platter with mini candy canes and pine sprigs to create a whimsical winter scene.
🙌 Make It Ahead — It Gets Even Better!
Baking ahead saves so much time during the holidays. Simply prepare the cookie cups one day in advance and store them in an airtight container. Before serving, frost and decorate — the flavors will have deepened, making them even more delightful.
🍰 Perfect For
These Mini Christmas Tree Cups are perfect for holiday gatherings, office parties, or cozy nights in with a mug of cocoa. They also make charming edible gifts that never fail to impress.
🍫 Fun Fact
Interestingly, cookie cups were first invented by bakers experimenting with edible bowls for ice cream. So in a way, you’re continuing a delicious tradition that began with creativity — and a sweet tooth! 🍦
🧡 My Little Story
The first time I piped these trees, my kitchen turned into a mini winter wonderland. Vanilla, chocolate, and laughter filled the air — and that’s when I realized desserts can hold memories just as much as flavor.
🍰 More Recipes You’ll Love
Try more cozy desserts from MimiYummy.org:
🌟 The Perfect Balance
Between the golden cookie base, the rich chocolate filling, and the soft frosting swirl, every bite delivers a perfect blend of texture and sweetness. It’s the kind of balance that makes each mouthful memorable.
🍯 The Secret to That Signature Crack
For that slightly chewy center and crisp edge, avoid overbaking. As soon as the edges are lightly golden, remove the cups from the oven. They’ll continue to cook a little as they cool, giving you that ideal texture.
🕯 Cozy Dessert Moments
Pair these with a steaming cup of cocoa or spiced tea. Wrap them in cellophane with a bow for a thoughtful handmade gift — because nothing says love like something baked with care.
🌼 Simplicity Meets Sophistication
While they look bakery-perfect, these cookie cups are surprisingly simple to make. In fact, that’s part of their charm — a dessert that looks luxurious but feels effortless.
🎁 Perfect For Gifting
Wrap each one in festive packaging or arrange them in small boxes tied with ribbon. They make the sweetest edible Christmas trees to share with loved ones.
🧁 Small But Mighty
Each mini cup delivers a delightful mix of soft cookie, rich chocolate, and creamy frosting. Though small in size, they pack a big holiday punch.
🥄 Textures That Make You Melt
From the buttery bite to the creamy filling and cloud-like frosting, these layers blend into a dessert that feels like a warm, sweet hug.
Written with sweetness and chocolate fingerprints,
Mimi 🍫🎄