A Cool, Creamy No-Bake Dessert Dream
Craving something chocolatey, minty, and smooth as silk? This Mint Oreo Mousse is the ultimate no-bake dessert for mint chocolate lovers! With a crunchy Oreo cookie crust and a dreamy minty cream cheese mousse, each spoonful tastes like a rich, cool cloud.
Perfect for holidays, parties, or a cozy night in — and it looks absolutely beautiful served in cups or mini jars.
Let’s whip up this delicious treat, Mimi-style 💚
🛒 Ingredients for Mint Oreo Mousse Cups
Oreo Cookie Base:
- 15 Oreo cookies, finely crushed
- 3 tbsp melted butter
Mint Mousse Layer:
- 1 cup heavy whipping cream (cold)
- 200g (7 oz) cream cheese, softened
- 1/3 cup powdered sugar (adjust to taste)
- 1/2 tsp peppermint extract (or to taste)
- Green food coloring (optional – for that minty look)
Topping & Garnish:
- Extra crushed Oreos
- Whipped cream
- Mint leaves or mini chocolate chips
- Chocolate curls (optional)
🥣 How to Make Mint Oreo Mousse (No-Bake Method)
1. Prepare the Oreo Base for Your Mint Mousse Cups
In a bowl, combine crushed Oreos with melted butter. Spoon the mixture into serving glasses or jars. Press gently to form a base. Chill while you prep the mousse.
2. Whip the Mint Cream Mousse
Using a hand mixer, whip the cold heavy cream until stiff peaks form. Set aside.
In a separate bowl, beat cream cheese and powdered sugar until smooth. Add peppermint extract and a few drops of green food coloring. Mix until creamy and minty.
3. Fold and Combine the Mousse
Gently fold the whipped cream into the cream cheese mixture. Use a spatula to keep it fluffy and airy.
4. Assemble Your Mint Oreo Mousse Cups
Spoon or pipe the mint mousse over the Oreo crust. Top with crushed Oreos, whipped cream, and minty garnishes.
5. Chill & Serve
Refrigerate for at least 1–2 hours before serving. This allows the flavors to blend beautifully.
💚 Why You’ll Love This Mint Oreo Mousse
- Creamy, cool, and refreshing
- Chocolate + mint = best combo ever
- No oven needed!
- Super quick to prepare
- Gorgeous in individual cups or parfait jars
- Kid-friendly AND elegant enough for guests
💡 Tips for the Best Mint Oreo Mousse Cups
- Use high-quality peppermint extract – a little goes a long way
- Don’t overmix the mousse, or it’ll lose its fluffiness
- Use piping bags for a neat look
- Add mini chocolate chips to the mousse for texture
- Want it extra rich? Add a layer of chocolate ganache between mousse & crust
🌱 Variations on Mint Oreo Mousse You Can Try
- Mint Chocolate Chip Mousse: Add mini chocolate chips to the mousse
- Frozen Mint Oreo Bars: Layer in a dish, freeze, then slice into bars
- Mint Oreo Cheesecake Mousse: Add a touch of gelatin for a firmer set
- Vegan Version: Use dairy-free whipped topping & vegan cream cheese
📦 Storage Tips
- Keep in the fridge in sealed cups or jars
- Best eaten within 3 days
- Not recommended for freezing — mousse texture changes
💛 Perfect For:
- Christmas or winter holidays
- Summer BBQs for a cool treat
- St. Patrick’s Day (perfect green dessert!)
- Birthdays or dinner parties
- Just because you’re craving something sweet 💚
📸 Make It Pinterest-Pretty
- Serve in clear glasses to show off layers
- Use small mint leaves or chocolate curls as garnish
- Try gold spoons & marble backgrounds for a luxe dessert vibe
- Great for Reels or TikTok — it layers beautifully on camera!
💕 More No-Bake Desserts You’ll Love from MimiYummy.org
📌 Follow MimiYummy on Pinterest for more summer recipes
👉 Explore @MimiYummy Pinterest boards for sweets, mousse cups, and more! 💚✨