đĽ Carrot Cake Cupcakes: Soft, Spiced & Perfectly Sweet
These moist carrot cupcakes with cream cheese frosting are the ultimate treat for any occasion
Delightfully Moist & Spiced
Looking for the perfect treat to impress your guests? These moist and flavorful moist carrot cupcakes with cream cheese frosting are the ultimate dessert! Whether youâre baking for a party, a special occasion, or just to satisfy your sweet tooth, this easy recipe will never disappoint.
Whether you’re baking for a birthday, a cozy tea time, or just because you deserve something sweet, these cupcakes are guaranteed to make everyone smile. Plus, theyâre super easy to make and stay moist for days!
Why Youâll Love These moist carrot cupcakes
These carrot cake cupcakes are more than just a dessert. Theyâre a comforting treat for any occasion! Here are a few reasons to fall in love with them:
- Moist & Flavorful â Thanks to grated carrots and warm spices.
- Easy to Make â No mixer needed, just a whisk and a bowl.
- Perfectly Sweet â Balanced sweetness with a tangy frosting.
- Make-Ahead Friendly â Even better the next day!
Ingredients Youâll Need
Before starting, make sure you have the following ingredients ready:
For the cupcakes:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- Âź tsp nutmeg
- â cup vegetable oil
- ž cup brown sugar
- 2 large eggs
- 1½ cups grated carrots (about 2 medium carrots)
- 1 tsp vanilla extract
- ½ cup crushed pineapple (drained)
- ½ cup chopped walnuts or pecans (optional)
For the frosting:
- 1 (8 oz) package cream cheese, softened
- Âź cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions
Now, letâs dive into the step-by-step process of making these delicious cupcakes.
1. Preheat & Prep
First, preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to ensure the cupcakes donât stick.
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This will ensure the dry ingredients are evenly distributed.
3. Combine Wet Ingredients
In another bowl, whisk oil, brown sugar, eggs, and vanilla until smooth. Fold in grated carrots and pineapple. This step adds the moistness and flavor to the cupcakes.
4. Bring It All Together
Add the dry ingredients to the wet and mix gently until just combined. Stir in nuts if using for added texture.
5. Bake
Spoon batter into the cupcake liners (about ž full). Bake for 20â22 minutes, or until a toothpick comes out clean when inserted. Let them cool completely before frosting.
6. Make the Frosting
Beat cream cheese and butter until creamy. Add powdered sugar and vanilla, and beat until fluffy. This will create the perfect creamy frosting.
7. Frost & Serve
Once the cupcakes have cooled, generously frost them with the cream cheese mixture. For a decorative touch, you can add a sprinkle of chopped walnuts or a mini carrot on top.
Tips & Variations
- No Pineapple? Skip it or replace with applesauce for a different flavor.
- Add Raisins for extra sweetness and texture.
- Make It Healthier by using whole wheat flour and reducing sugar.
- Storage: Store in the fridge for up to 4 days. Let them come to room temperature before serving for the best flavor.
Serving Suggestions
These moist carrot cupcakes are versatile and can be paired with many other treats:
- Drink Pairings: Enjoy with black tea, chai latte, or vanilla almond milk for a cozy treat.
- Occasions: Perfect for Easter, birthdays, or Sunday brunch. They also make a great addition to a potluck.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Yes! They stay moist for several days and even taste better the next day.
Can I freeze them?
Absolutely. Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
Can I use pre-shredded carrots?
Freshly grated carrots give the best texture and moisture. Pre-shredded can be a bit dry.
Final Thoughts
đ§ These carrot cupcakes with cream cheese frosting are not only visually appealing but also incredibly delicious. Perfect for birthdays, brunches, or anytime you crave a cozy homemade treat.
For more about frosting tips, visit Wiltonâs frosting guide
Looking for more easy, no-bake treats? Check out our delicious No-Bake Strawberry Mousse Cups for a refreshing dessert đ No-Bake Strawberry Mousse Cups â MimiYummy.org
For more frosting tips and techniques, check out Wiltonâs Frosting Guide