Some recipes are more than just food—they’re comfort, memories, and little moments of joy. The first time I tasted Biscoff was at a cozy café with a close friend, surrounded by laughter and shared secrets. Since then, that caramel-spiced flavor has been tied to warm, genuine moments in my heart. I love this No-Bake Biscoff Cheesecake Cups because it’s light, chilled, and brings happiness without any fuss. Especially in summer, when the heat makes turning on the oven impossible, these cups feel like a refreshing gift. Their layers remind me a lot of my life lately: simple on the outside but full of warmth and depth within.
This little cheesecake isn’t just delicious—it’s full of nostalgia and comfort. That’s why I keep coming back to it, time and time again. 💭🤎
🍪 Why You’ll Love These No-Bake Biscoff Cheesecake Cups
These little dessert cups are:
- ❄️ Perfectly chilled & no-bake
- 🍯 Filled with spiced caramel cookie flavor
- 🧁 Great for serving at parties or as mini treats
- 👩🍳 So easy to prep and make ahead
- 🤎 A guaranteed hit for Biscoff lovers
🛒 Ingredients for No-Bake Biscoff Cheesecake Cups
- 12 Lotus Biscoff cookies (crushed)
- 2 tbsp melted butter
- 1 cup cream cheese (softened)
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
- ¾ cup heavy whipping cream (cold)
- 3 tbsp Biscoff spread (plus more for topping)
- Extra crushed cookies for garnish
🥣 How to Make No-Bake Biscoff Cheesecake Cups
1️⃣ Prepare the Cookie Base
Mix crushed Biscoff cookies with melted butter. Press into the bottom of small cups or jars. Chill while preparing the filling.
2️⃣ Make the Biscoff Cheesecake Layer
Beat cream cheese, powdered sugar, and vanilla until smooth. Add Biscoff spread and mix again. In a separate bowl, whip the heavy cream to stiff peaks. Fold gently into the Biscoff cream cheese mixture.
3️⃣ Assemble the Cups
Spoon or pipe the cheesecake mixture over the cookie base. Top with more crushed cookies and a small swirl of Biscoff spread (melted slightly if needed).
4️⃣ Chill & Serve
Refrigerate for at least 2–3 hours before serving. Best served cold!
✨ Why No-Bake Biscoff Cheesecake Cups Are the Ultimate Summer Treat
These cheesecake cups are sweet, spiced, and cool, making them perfect for summer events, Iftar nights, or little solo rewards after a long day. Each layer melts in your mouth with that unique Biscoff warmth — no baking, no stress, no mess.
You can even freeze them for a more frozen treat vibe! ❄️
🤎 Personal Favorite: Why I Keep Coming Back to This Recipe
There’s something about the combination of Biscoff and cream cheese that hits the heart. It reminds me of coffee shop treats and peaceful afternoons. It’s a dessert that feels fancy, but comforting. Simple, but so elegant.
And every time I make it for friends or family? They ask for the recipe. Every. Single. Time.
💡 Customize Your No-Bake Cheesecake Cups
Make this recipe your own with fun twists:
- 🍫 Add a thin chocolate layer between cookie and cream
- 🍌 Top with banana slices for a banana-biscoff dream
- ☕ Add a tiny shot of espresso to the mix for a tiramisu feel
- 🍓 Garnish with strawberries for color & contrast
📸 Pinterest-Perfect, Always
Layered in clear glasses or cute jars, these Biscoff cheesecake cups are a food stylist’s dream. Creamy swirls, crumbly layers, golden cookie bits… a total scroll-stopper.
📌 Save it now on @MimiYummy Pinterest and tag your dessert magic with #MimiBiscoffCups 💫
💕 More Chilled No-Bake Desserts from MimiYummy.org:
- Mint Oreo Layered Cheesecake 🍃🍫
- Strawberry Mousse Cups 🍓
- No-Bake Lemon Cheesecake Cups 🍋
- Creamy Biscoff Iced Coffee 🤎