Some desserts whisper instead of shout — they don’t need frosting, fondant, or fireworks to impress. This Oat-Milk Panna Cotta with Berry Coulis is exactly that kind of dessert: calm, graceful, and naturally elegant. No heavy cream, no gelatin guilt — just a smooth, lightly sweet custard crowned with a vibrant layer of blended berries.
It’s the kind of dessert you serve when you want something sophisticated without effort, and the kind that makes people ask: “Wait… this is dairy-free?”
✨ Why You’ll Love This Recipe
- Dairy-Free but Luxurious — The oat milk creates a rich, creamy base without feeling heavy.
- Naturally Sweet and Light — Just enough sweetness to satisfy, yet refreshing thanks to the berry topping.
- Minimal Effort, Maximum Wow — Boil, pour, chill. That’s it.
- Looks Fancy Without Trying — Serve in glass cups or vintage bowls and watch them disappear.
📌 Pin It for Later
Don’t lose this elegant little treasure — save it for your next brunch, date night, or self-care moment.
👉 Pin Here: https://www.pinterest.com/mimiyummy
✨ A Sip of Nostalgia
Every spoonful reminds me of the fruity yogurts I used to eat as a kid — soft, sweet, silky. Except now, it feels grown-up. No artificial flavors, no neon colors — just real fruit and real comfort in every bite.
🥛 Buttercream or Whipped Cream?
Neither! This panna cotta is naturally luscious on its own, but if you’re extra like me, add:
- A swirl of coconut whipped cream
- A drizzle of honey or maple syrup
- Or even a tiny sprinkle of toasted almonds
🧾 Ingredients
For the Oat-Milk Panna Cotta:
- 2 cups (480ml) oat milk (barista blend recommended for creaminess)
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 2 tsp agar agar powder (vegan gelatin substitute) or 2 sheets gelatin if not vegan
- Pinch of salt
For the Berry Coulis:
- 1 cup mixed berries (fresh or frozen)
- 1 tbsp lemon juice
- 1–2 tbsp sugar or honey
👩🍳 Step-by-Step Instructions
- Warm the Base: In a saucepan, whisk oat milk, maple syrup, vanilla, and salt.
- Activate the Agar/Agar: Sprinkle agar agar and whisk continuously over medium heat for about 3 minutes. (If using gelatin, dissolve separately in warm milk and stir in at the end.)
- Pour & Set: Distribute the mixture into glasses or ramekins. Let cool, then refrigerate for 2–3 hours.
- Make the Berry Coulis: Blend berries, sugar, and lemon juice. Strain if you prefer a smoother sauce.
- Assemble: Once panna cotta is set, spoon berry coulis on top and decorate as you like!
🎨 Decoration Ideas
- Fresh mint leaves for a pop of green
- A single blueberry or raspberry centered on top
- Crushed pistachios for crunch
- Tiny edible flowers for a romantic vibe
🧡 Serving Suggestions
- Serve chilled alongside almond biscotti
- Dress it up on fancy plates for dinner parties
- Or enjoy it straight from the glass at midnight — silently, in your pajamas. No judgment.
🤭 Fun Fact
“Panna Cotta” literally means cooked cream in Italian — but here we’re flipping tradition with zero dairy, and the texture is still luxurious
🍓 My Thoughts
Honestly, I wasn’t expecting oat milk to feel this silky. However, the combination of warm vanilla notes and cold berry tang turned out so addictive that I licked the bowl (yes, chef’s privilege). It’s one of those desserts that feels both healthy and indulgent at the same time.
🍰 More Recipes You May Like from MimiYummy.org
- Lavender Honey Panna Cotta → https://mimiyummy.org/lavender-honey-panna-cotta
- Velvet Chocolate Lava Bites → https://mimiyummy.org/velvet-chocolate-lava-bites
- No-Bake Strawberry Mousse Cups → https://mimiyummy.org/no-bake-strawberry-mousse-cups
- Toxic Swamp Matcha Cake → https://mimiyummy.org/toxic-swamp-matcha-cake
🙌 Make It Ahead — It Gets Even Better!
The flavors deepen overnight, so it’s ideal for meal prep or entertaining. Simply chill and garnish when serving.
✨ My Little Story
I created this recipe on a quiet Sunday morning while craving something light yet elegant. I didn’t want a heavy dessert — I wanted something that tasted like self-care. That day, I learned something:
Comfort doesn’t always come from butter and cream. Sometimes, it comes from simplicity.
Written with calmness, berries, and love —
Mimi 💛