Cool off with a scoop of this creamy delight. Our Peach Cobbler Ice Cream blends roasted peaches, cinnamon oat crumble, and a luscious no-churn base.
Why You’ll Love This Ice Cream
If you’re craving a dessert that feels like sunshine in a bowl, this recipe is for you. It captures the cozy charm of peach cobbler and turns it into a frozen treat that’s both nostalgic and modern. Best of all, it’s naturally gluten-free and incredibly easy to make — no ice cream machine needed.
Each bite combines the sweetness of caramelized peaches, the crunch of a cinnamon oat crumble, and the smoothness of vanilla cream. Whether you’re entertaining guests or simply treating yourself, this dessert hits all the right notes.
🛒 Ingredients
the Roasted Peaches
- 3 ripe peaches, sliced
- 1 tbsp brown sugar
- 1 tsp vanilla extract
the Cinnamon-Oat Crumble
- ½ cup rolled oats (gluten-free)
- ¼ cup almond flour
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 2 tbsp melted coconut oil (or butter)
the No-Churn Ice Cream Base
- 2 cups heavy whipping cream (or coconut cream)
- 1 can (14 oz) sweetened condensed milk (or coconut version)
- 1 tsp vanilla extract
🍨 Step-by-Step Instructions
1. Roast the Peaches
Start by preheating your oven to 180°C (350°F). Spread the sliced peaches on a parchment-lined tray, drizzle with vanilla, and sprinkle with brown sugar. Roast for 15–20 minutes until tender and slightly caramelized. Once done, let them cool completely.
2. Make the Crumble
In a mixing bowl, stir together oats, almond flour, sugar, cinnamon, and melted coconut oil. Mix until a crumbly texture forms. Toast the mixture on a tray in the oven for 8–10 minutes or until golden. Allow it to cool while you prep the rest.
3. Whip the Cream
In a large bowl, beat the cold whipping cream until stiff peaks form. This will give your ice cream a fluffy, scoopable texture.
4. Mix the Base
Gently fold the condensed milk and vanilla into the whipped cream using a spatula. Take care not to deflate the whipped cream.
5. Assemble the Ice Cream
Chop half of the roasted peaches and fold them into the ice cream base. In a freezer-safe container, layer the cream mixture with spoonfuls of crumble and the remaining peach slices. Repeat the layers and finish with extra crumble on top.
6. Freeze
Cover and freeze for at least 6 hours, or overnight if possible. Before serving, let it sit at room temperature for 5–10 minutes to soften slightly.
🌟 Why This Recipe Works
Not only is this recipe simple, but it’s also incredibly versatile. You can substitute ingredients to suit your dietary preferences. It’s gluten-free by design and can easily be made dairy-free by swapping in coconut cream and coconut condensed milk.
Furthermore, the contrast between creamy and crunchy textures creates a satisfying, gourmet feel without the hassle.
🍽 Serving Tips
Serve in cones, bowls, or even sandwich it between gluten-free cookies. For a true southern twist, top it with fresh peach slices or a drizzle of maple syrup. It’s also incredible with a cup of hot Moroccan tea for contrast.
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🥄 Serving Tips & Storage
- Serve with fresh peach slices and a drizzle of honey or maple syrup
- Try it over gluten-free waffles for a summer brunch
- Store in an airtight container in the freezer for up to 2 weeks
🍑 Try This Peach Cobbler Ice Cream Today!
This ice cream is creamy and rich, offering a luxurious texture. Plus, the recipe is super easy to make at home. It’s the perfect dessert for hot summer days!