🍌 Chill, Slice & Smile: The Pie That Wins Every Time
Looking for a no-fuss dessert that actually impresses? This Peanut Butter-Banana Icebox Pie is the creamy, crunchy, chilled treat your summer table (or cozy weekend) needs. It layers sweet ripe bananas, velvety peanut butter mousse, and a graham-peanut crust into one glorious slice of nostalgia. Bonus? No oven, no drama—just pure dessert joy. 💛
🍽️ Ingredients:
- 2 cups cinnamon graham cracker crumbs (about 15 sheets)
- 1/2 cup finely chopped honey-roasted peanuts
- 1/2 cup unsalted butter, melted
- 1 (4 oz.) semisweet chocolate baking bar, chopped
- 2 cups heavy whipping cream, divided
- 1 (8 oz.) package cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large bananas, sliced
- Optional toppings: sweetened whipped cream, chocolate syrup, chopped honey-roasted peanuts
🧁 Instructions:
- Prepare the crust:
Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, chopped peanuts, and melted butter. Press the mixture firmly into the bottom and up the sides of a lightly greased 9-inch pie plate. Bake for 10-12 minutes or until lightly browned. Remove from oven and let cool completely (about 30 minutes). - Make the chocolate layer:
In a microwave-safe bowl, combine the chopped semisweet chocolate and 1/2 cup of the heavy whipping cream. Microwave at 50% power for 1.5 minutes, stirring every 30 seconds until the chocolate is almost melted. Whisk until smooth. Pour the chocolate mixture into the cooled crust and spread evenly. - Prepare the peanut butter filling:
In a large mixing bowl, beat the softened cream cheese, peanut butter, brown sugar, and 1/4 cup of heavy whipping cream at medium speed until light and fluffy. - Whip the cream:
In a separate bowl, beat the remaining 1 1/4 cups of heavy whipping cream with the vanilla extract at high speed until stiff peaks form. - Combine fillings:
Gently fold one-third of the whipped cream into the peanut butter mixture to lighten it. Then fold in the remaining whipped cream until well combined. - Assemble the pie:
Arrange the banana slices over the chocolate layer in the crust. Spread the peanut butter mixture over the bananas, smoothing the top. - Chill:
Cover the pie and refrigerate for at least 8 hours or until set. - Serve:
Before serving, garnish with sweetened whipped cream, a drizzle of chocolate syrup, and a sprinkle of chopped honey-roasted peanuts, if desired.
💡 Tips & Tricks:
- Banana freshness: Use ripe but firm bananas to prevent them from becoming mushy in the pie.
- Chocolate layer: Ensure the chocolate layer is completely cooled before adding the banana slices to prevent them from softening too much.
- Make ahead: This pie can be made a day in advance, making it perfect for entertaining.
- Storage: Store any leftovers in the refrigerator for up to 3 days.
📎 Internal Links:
- Looking for more no-bake delights? Try our Strawberry Crunch Cheesecake 🍓
- For a gluten-free treat, check out Banana Oat Cookies 🍌
- Craving something citrusy? Our Flourless Almond Orange Cake 🍊 is a must-try!
❤️ Why We Love it
This Peanut Butter-Banana is a dreamy combination of flavors and textures. The crunchy graham cracker and peanut crust, the smooth chocolate layer, the fresh banana slices, and the creamy peanut butter filling all come together to create a dessert that’s both indulgent and refreshing. It’s a nostalgic treat that brings comfort and joy with every bite.
📌 Save This on Pinterest!
Craving a creamy, dreamy dessert that’s no-bake and totally irresistible? This Peanut Butter-Banana Icebox Pie is calling your name! 🍌🥜 Whether you’re hosting a summer BBQ, planning a weekend indulgence, or simply need a cool slice of comfort, this pie delivers big flavor with minimal effort. With a crunchy graham and peanut crust, layers of rich peanut butter mousse, ripe bananas, and smooth chocolate, it’s an elegant yet nostalgic treat that feels like a hug from the inside out. 💛
Follow MimiYummy on Pinterest for more easy no-bake recipes, vintage desserts, and gluten-free creations your family will love!
📸 For the Nostalgia-Lovers (and Pinterest Addicts!)
This Peanut Butter-Banana Icebox Pie is a dreamy throwback to childhood afternoons spent licking spoons and sneaking bites from mixing bowls. It’s the kind of dessert your grandma might’ve made — simple, creamy, comforting — but with that Pinterest-worthy flair that makes it totally irresistible today. Layered with love (and banana slices), it’s a snapshot of sweet memories in every bite.
🍬 Make It Your Own Peanut Butter-Banana Icebox Pie
What’s even better? This pie is a blank canvas for your creativity. Swap the graham cracker crust for crushed Oreos, drizzle melted chocolate or honey on top, or even add a layer of Nutella or strawberry jam between the filling and the bananas. Whether you keep it classic or go wild with toppings, it’s yours to play with — and perfect to pin, share, or serve at your next cozy get-together.