Pretty, Petite & Perfectly Sweet!
Ready for a dessert that looks as sweet as it tastes? These Pink Velvet Mini Cakes are everything cute and classy — with their soft, tender crumb, light pink hue, and creamy frosting, they’ll steal the show on any dessert table. Whether you’re hosting a girls’ brunch, a Galentine’s gathering, or just want to treat yourself, these minis are your new go-to.
🎂 What Makes Pink Velvet Mini Cakes So Irresistible?
Just like red velvet, pink velvet cake uses a touch of cocoa and buttermilk for that signature flavor — but with a dreamy pink twist. These mini cakes are:
- Moist and fluffy
- Colored with pink food gel or beet juice
- Frosted with rich cream cheese or white chocolate buttercream
- Easy to portion and decorate
- Totally Instagram- and Pinterest-ready!
🛒 Ingredients for Pink Velvet Mini Cakes
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp white vinegar
- ¾ cup buttermilk
- Pink gel food coloring or beet powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 2–3 cups powdered sugar
- 1 tsp vanilla extract
- Optional: White chocolate for added richness
🧁 How to Make Pink Velvet Mini Cakes – Step-by-Step
Step 1: Make the Cake Batter
Cream butter and sugar. Add eggs one at a time. Stir in vanilla and food coloring. In a separate bowl, mix dry ingredients. Combine wet and dry mixtures, alternating with buttermilk.
Step 2: Bake in a Sheet Pan
Pour batter into a greased and lined 9×13-inch pan. Bake at 350°F (175°C) for 20–25 minutes or until a toothpick comes out clean. Cool completely.
Step 3: Cut & Layer
Use a round cookie cutter (or heart shape 💗) to cut out mini cake layers. Stack 2–3 per cake with frosting in between.
Step 4: Frost & Decorate
Frost tops and sides lightly (or leave naked-style). Decorate with fresh berries, edible flowers, pink sprinkles, or gold leaf!
💡 Tips for Perfect Pink Velvet Mini Cakes
- Use gel food coloring for a vibrant pink without affecting texture.
- Chill cake before cutting for cleaner shapes.
- Use a piping bag for neat frosting between layers.
- Mini cakes can be stored covered in the fridge for 2–3 days.
🍓 Delicious Variations to Try
- 💞 Strawberry Pink Velvet – Add 2 tbsp strawberry puree to the batter
- 🌸 Rosewater Frosting – Add a splash of rose essence to the frosting
- 🍫 White Chocolate Ganache Drizzle – For an elegant touch
- 💎 Add Sparkle – Use edible glitter or gold dust on top
📸 For the Nostalgia-Lovers (and Pinterest Addicts!) | Pretty in Pink Cakes
These Pink Velvet Mini Cakes are everything soft, sweet, and nostalgic. They bring that fairytale, tea-party charm with a bite-sized twist. Whether you dress them up or keep them minimalist, they’re always a vibe 💕
✨ Share your minis on @mimiyummy Pinterest and tag #MimiYummyDesserts for a chance to be featured!
💕 More Pretty Bakes You’ll Love from MimiYummy:
💖 Final Thoughts – Pink Velvet Mini Cakes for Every Celebration
Soft, fluffy, and full of charm, Pink Velvet Mini Cakes are the kind of dessert that makes people smile before the first bite. Sweet but not too sweet, pretty but easy to make — they’re proof that good things really do come in small packages.