Spiderweb Chocolate Cake 🕷️

🎃 Why I Love This Spiderweb Chocolate Cake

Some recipes instantly spark joy and creativity, and this Spiderweb Chocolate Cake is one of them. It’s a cake that feels both playful and decadent, perfect for celebrating Halloween or just indulging your chocolate cravings.

Baking this cake reminds me of childhood memories spent decorating desserts with frosting, swirling patterns, and trying to make everything look “just right.” The spiderweb design is surprisingly simple to create but impresses anyone who sees it.

🕸️ A Cake That’s Both Fun and Decadent

Chocolate cake has always been a favorite, but adding a spiderweb design elevates it to a dessert that feels special. The rich, moist layers paired with smooth chocolate ganache make every bite indulgent. This cake is perfect for parties, spooky gatherings, or simply a weekend treat when you want something playful yet elegant.

🧁 Ingredients for Spiderweb Chocolate Cake

For the chocolate cake:

1 ¾ cups all-purpose flour
2 cups sugar
¾ cup cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water

For the chocolate ganache & spiderweb design:

1 cup heavy cream
8 oz semi-sweet chocolate (chopped)
¼ cup powdered sugar (for piping)
1 tsp vanilla extract

🥄 How to Make Spiderweb Chocolate Cake

Step 1: Bake the Chocolate Cake

Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add buttermilk, oil, eggs, and vanilla. Beat until smooth. Slowly mix in hot water until the batter is well combined.

Pour the batter evenly into the pans and bake for 30–35 minutes or until a toothpick comes out clean. Let the cakes cool completely.

Step 2: Prepare the Ganache

Heat the heavy cream until it just begins to simmer. Pour over chopped chocolate in a bowl, let sit 2 minutes, then stir until smooth. Add vanilla. Allow the ganache to cool slightly before pouring over the cake.

Step 3: Create the Spiderweb

Pour ganache over the top of the cake, letting it drip slightly over the edges. Using powdered sugar mixed with a small amount of water to make a thick paste, pipe concentric circles from the center outward. Then, drag a toothpick or skewer from the center to the edges in straight lines to create a spiderweb effect.

🕷️ Tips for a Perfect Spiderweb Cake

Use a piping bag or small sandwich bag with a tiny corner cut for more control over the spiderweb lines.
Let the ganache cool slightly before pouring so it’s glossy but doesn’t run too much.
Experiment with colored frosting or edible glitter for a festive Halloween look.

🍫 Why You’ll Love This Cake

Combines rich chocolate flavor with a visually striking design.
Perfect for Halloween, birthdays, or themed parties.
Easy enough to make at home but looks professional.
A dessert that’s both indulgent and playful — fun for kids and adults alike.

📌 Save This Spiderweb Chocolate Cake for Later

Pin it now for your next spooky celebration: Spiderweb Chocolate Cake on Pinterest

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✨ Final Thoughts

Decorating desserts is one of my favorite parts of baking, and this Spiderweb Chocolate Cake turns a classic chocolate cake into a playful, memorable centerpiece. Each slice delivers a rich chocolate flavor with a touch of whimsy that’s sure to delight anyone at the table.

Recipe by Mimi Yummy 💛

mimiyummy.org