Strawberry Mousse Cups πŸ“

A No-Bake Dreamy Dessert , Strawberry Mousse Cups

Looking for the cutest, creamiest treat for your next party, romantic date, or family get-together? These Strawberry Mousse Cups are light, fluffy, and bursting with berry flavor – plus, they’re no-bake, easy to prep, and look amazing in mini glass jars or dessert cups!

Whether you’re hosting a picnic, celebrating a birthday, or just craving a fruity treat, this mousse is a total crowd-pleaser. Keep reading for the full step-by-step guide and extra styling tips! πŸ’•


πŸ›’ Ingredients for Easy Strawberry Mousse Cups

For the Strawberry Puree:

  • 2 cups fresh strawberries, hulled
  • 2 tbsp powdered sugar
  • 1 tsp lemon juice

For the Mousse:

  • 1 cup heavy whipping cream (cold)
  • 1/2 cup cream cheese (softened)
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • Prepared strawberry puree (from above)

Optional Base (Crust Layer):

  • 1 cup crushed biscuits (like graham crackers or speculoos)
  • 2 tbsp melted butter

For Garnish:

  • Fresh strawberry slices
  • Whipped cream
  • Mint leaves or edible flowers
  • White chocolate shavings (optional)

🍰 Step-by-Step: Making No-Bake Strawberry Mousse Cups

1. Blend the Strawberry Puree for Mousse

Blend strawberries with lemon juice and powdered sugar until smooth. Strain if desired. Set aside to cool.

2. 2. Create the Optional Biscuit Layer for Your Strawberry Mousse Cups

Mix crushed biscuits with melted butter. Press a spoonful into the bottom of each cup. Chill in fridge for 15 minutes.

3. Whip the Cream for a Fluffy Mousse Texture

In a chilled bowl, beat the heavy cream until soft peaks form. Set aside.

4. Mix Cream Cheese & Strawberry Base

In another bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Fold in the cooled strawberry puree.

5. Fold & Chill Your Strawberry Mousse Cups

Gently fold the whipped cream into the strawberry-cream cheese mixture until fully combined and fluffy.

6. Decorate Your Strawberry Mousse Dessert Cups

Pipe or spoon the mousse into small jars or dessert cups. Chill for at least 2 hours (overnight is even better).

7. Garnish & Serve

Top with whipped cream, fresh strawberries, mint, or edible flowers for the cutest finish! ✨


πŸ‘©β€πŸ³ Tips for Perfect Mousse

  • Use cold ingredients for best texture.
  • Don’t overmix after folding in the whipped cream – keep it light and airy!
  • Want extra flavor? Add a tablespoon of strawberry jam to the puree.
  • Use clear cups or jars to show off the layers – so pretty for parties!

πŸ’‘ Delicious Variations of Strawberry Mousse Cups

  • Chocolate Strawberry Mousse – Add cocoa powder or chocolate chips.
  • Layered Berries – Mix in blueberries or raspberries for contrast.
  • Vegan Version – Use coconut cream & vegan cream cheese!

πŸŽ‰ Strawberry Mousse Cups Are Perfect For Every Occasion

  • Summer garden parties
  • Valentine’s Day desserts
  • Baby showers or bridal showers
  • Kids’ birthday tables
  • Ramadan or Eid gatherings
  • Cute gift jars (just add a ribbon!)

πŸ“¦ Storage Tips

  • Keep mousse cups chilled in the fridge for up to 3 days.
  • Store in airtight containers or cover with plastic wrap.
  • Not suitable for freezing (texture will change).

πŸ“Έ Styling Ideas: Make Your Strawberry Mousse Cups Look Gorgeous

  • Pipe mousse using a star tip for a swirl effect
  • Add gold dust, heart sprinkles, or dried flowers for extra charm
  • Serve on a pink or marble tray for that aesthetic look

πŸ’• More No-Bake Recipes from MimiYummy.org

Craving more cute no-bake treats?


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