đ° Flourless Almond Orange Cake: A Moist, Naturally Gluten-Free Delight
Looking for a cake thatâs rich, flavorful, and totally gluten-free? This Flourless Almond Orange Cake is exactly what you need! Itâs moist, fragrant with fresh orange zest, and packed with the nutty goodness of ground almonds. Whether youâre gluten-sensitive, avoiding flour, or just love the taste of almonds and citrus together, this cake will quickly become a favorite in your kitchen.
Not only does this cake taste incredible, but itâs also surprisingly simple to make. No fancy equipment, no complicated steps â just wholesome ingredients and a little love. Serve it for breakfast with a cup of coffee, as an elegant dessert after dinner, or even as a sweet treat anytime you crave something special.
đĽ Ingredients
Hereâs what youâll need to bake this delicious almond-orange cake:
- 2 ½ cups (250g) finely ground almond meal (almond flour)
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar (or coconut sugar for a healthier swap)
- Zest of 2 large oranges
- Juice of 1 large orange (about ½ cup)
- ½ teaspoon baking powder (optional, for slight rise)
- Âź teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
đ Why This Cake is So Special
This cake celebrates the natural flavors of almonds and fresh oranges, making it bright and nutty at the same time. Unlike traditional cakes that rely on flour, the almond meal gives it a tender, moist crumb and a delightful texture. The orange zest adds a burst of citrus aroma that pairs perfectly with the subtle sweetness. Plus, itâs naturally gluten-free and grain-free, making it perfect for anyone with dietary restrictions or anyone just wanting to try something different.
đ§âđł How to Make Flourless Almond Orange Cake
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- Beat the eggs and sugar together in a large bowl using an electric mixer or whisk. Whisk until the mixture is pale, thick, and creamy â about 5 minutes. This step is key to giving your cake a light texture without flour.
- Add orange zest, juice, vanilla extract, salt, and baking powder to the egg mixture. Gently fold until well combined.
- Fold in the almond meal carefully using a spatula. Mix until just combinedâdonât overmix, or you might lose the airy texture.
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean. The cake will rise a little but then settle.
- Let the cake cool completely in the pan on a wire rack before removing.
- Dust with powdered sugar before serving for a pretty finish (optional).
đ˝ Serving Suggestions & Tips
- This cake is fantastic on its own or served with a dollop of whipped cream or Greek yogurt.
- Fresh berries or a spoonful of marmalade make beautiful and tasty toppings.
- Store leftovers tightly wrapped at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes beautifully!
- For a richer flavor, add a teaspoon of almond extract or a splash of orange liqueur to the batter.
â¤ď¸ Why Youâll Love This Cake
- Naturally gluten-free and grain-free
- Moist, tender, and full of bright citrus flavor
- Easy to make with simple pantry ingredients
- Perfect for special occasions or everyday treats
- Paleo-friendly and low carb when made with coconut sugar
đ˝ď¸ Craving More Delicious Recipes?
If you loved this Flourless Almond Orange Cake, youâll find plenty more tasty treats waiting for you on MimiYummy! Try refreshing Mango Coconut Popsicles, fluffy Gluten-Free Pancakes, and many more delicious recipes. Explore our full collection at MimiYummy.org and discover your next favorite dessert or snack. Donât forget to follow us on Pinterest for daily inspiration and easy recipes that make your kitchen shine!
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