🍪 Oreo Dessert Heaven: Easy No-Bake Oreo Cheesecake Recipe
Craving a rich, creamy dessert without the oven hassle? This No-Bake Oreo Cheesecake blends velvety cream cheese with crunchy Oreo cookies to create a luscious treat that’s perfect for any occasion. It’s simple to make, irresistibly delicious, and sure to impress your guests or sweeten your day. Plus, it’s a no-bake dream come true! 🖤
🖤 Why Make This No-Bake Oreo Cheesecake Dessert?
No-bake cheesecakes are fantastic because they’re quick to prepare and don’t require heating up the kitchen. This Oreo version adds a delightful crunch and chocolatey twist that makes it a favorite for kids and adults alike. Plus, it’s a great make-ahead dessert for parties or cozy nights in.
🛒 Ingredients for the Best No-Bake Oreo Cheesecake
- 24 Oreo cookies, divided (about 18 for crust, 6 for filling)
- 4 tbsp unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream, cold
🧑🍳 How to Make No-Bake Oreo Cheesecake Step-by-Step
- Make the crust: Crush 18 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix crumbs with melted butter until combined. Press firmly into the base of a 9-inch springform pan or pie dish. Chill while preparing filling.
- Prepare the filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Whip cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Combine: Fold whipped cream gently into the cream cheese mixture until well incorporated.
- Add Oreo chunks: Roughly chop 6 Oreos and fold them into the filling mixture.
- Assemble: Pour filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight to set.
- Serve: Decorate with additional Oreo cookies or whipped cream if desired before slicing and serving.
Pro Tips
- For a more intense Oreo flavor, add a teaspoon of cocoa powder to the filling.
- Make sure your cream cheese is fully softened to avoid lumps.
- Chill the pie overnight for the best texture and flavor.
Nutritional Information (per slice, approx.)
Calories: 350 | Fat: 25g | Carbs: 30g | Protein: 5g
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